Real Ale Reviews
Independent reviewers of real ales, beers and lagers from around the world, including beer reviews, breweries, watering holes and real ale events-
Lager, lager, lager
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November 26th, 2009CommentLager, lager, lagerThis week has seen a host of articles on lager, CAMRA and the divisions in the beer industry (see articles by Barm, Mark Dredge, Woolpack Dave, Pete Brown and more).Seems that some of it is negative (which I say meaning not positive about the whole thing rather than derogatory), much of it is complicated and much of it has sparkedvery good debate amongst the beer community.It’s fitting that the lager debate surfaced on the week we unearthed a parody of our sites, real-lager-reviews.com, and actually the Guardian article was one of the ways we cottoned onto our spoofers.Then Sam couldn’t quite work out if William’s Brothers Grozet which was depectively lager like for a beer.It seems the question of lager brings up awkward arguments. CAMRA clearly don’t associate themselves with CO2, which rules out a lot of lagers, but it doesn’t fundamentally rule out lager.Various other methods of serving lager can be found (what the hell is lager when it’s a home!) The debate reminds me of the ‘What’s an IPA anymore’ discussion that many ofus bloggers commented on a few months back.So, my two cents.CAMRA support real ale. Check. They (to the best of my knowledge) have no vendetta against lager or any other drink. However, some die hard CAMRA supporters probably do(and they are entitled to their opinions). So for CAMRA to rule out serving a lager because it uses CO”, sounds on the face of it fair enough.Look, people like different things, that’s live. There is nothing wrong with ‘real ale’ festivals. But personally, I’d prefer to see ‘Beer, ale, whatever festivals’, the empahsis beingon quality, responsible drinkaing and socialising. Forget arguments, linear divisions, style. I want to see festivals that provide an outlet for beer berwers, a get together for beer loversand a genuine effort to make sure beer has a good name.Lager, beer, ale, stout, porter, IPA, pale ale: all allowed.Cask, keg, bottled, straight out of a fermenting tank: allowed.Tankard, pint glass, 1/3 pint, 1/2 pint, wine glass: allowed.Me, I like beer, and as I repeat from my comment ealrier this week, as Adrian Tierney Jones puts it, “Beer, ale , whatever” (apologies if I take your usage out of context Adrian).I will add to this discussion later this week, in a post close to my heart.
Serving beer (Wikipedia)
Last week saw a host of articles on lager, CAMRA and why the two don’t always have a harmonious relationship (see articles by Barm, Mark Dredge, Woolpack Dave, Tandleman & The Guardian).
The same week r’ Sam couldn’t quite work out if William’s Brothers Grozet was a lager or a beer, with conflicting online reviews and it being deceptively lager like for an ale.
It’s fitting that the lager debate and lots of lager chat surfaced on the week we unearthed a parody of our sites, real-lager-reviews.com, and actually the Guardian article that kicked much of this off was one of the ways we cottoned onto our spoofers (thanks to an innocuous comment on there by the Real Lager Reviews lads).
It seems the question of lager brings up some awkward discussions. CAMRA clearly don’t associate themselves with CO2, which rules out a lot of lagers, but it doesn’t fundamentally rule out lager per se.
Which leads us to what is a lager: what it is and why is it different? Read the rest of this entry »
Tags: beer festival, beer writing, CAMRA, lager, saltaire, serving
Williams Brothers Grozet Premium Beer
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November 18th, 2009Beer Reviews, Fruity Beers, LagersAfter discovering this week that some friends of ours have brilliantly spoofed our efforts to appreciate good beer with their own lager reviews site, it seemed fitting that I should come across a bottle of lager I picked up in Beers of Europe a few weeks ago brewed by a company that have had rave reviews for their ale products on our own site.

Grozet: A quality lager the real-lager-reviews boys should sample.
Williams Brothers Brewing Company have couple of lagers in their range, including Ceilidh (reviewed here). Rather unusually, this beer is described on the bottle as a ‘lagered fruit beer’, which suggests that it is something of a hybrid product aimed across a couple of beer styles. Based on an old Scottish harvest beer recipe from the 16th century, we should anticipate a fruity beer infused from the gooseberries prevalent in the ingrediants.
The nose is extremely sweet, with the citrusy, fruity aroma backed up with a chocolatey note that cuts through at the end. In the glass, the liquid is a very pale blonde that lets the liveliness of the lager shine through. Despite the fruit beer connections, the appearance is definitely one of a lager, so it seems natural to describe it as such.
Despite the effervescence of the beer in the glass, the fizz on the tongue quickly fades away to something of a creamy mouthfeel that is surprising as it is pleasant. The taste continues the sweet theme set up in the aroma, but does have a citrusy sharpness about it as well. Read the rest of this entry »
Tags: Fruity, gooseberries, grozet, lager, Premium Lager, Sweet, williams brothers
Cypriot Beer: Leon and Keo
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November 17th, 2009Beer Reviews, Honey Beers, LagersOne of the brilliant advantages of being a beer reviewer is that you are easy to buy for. So naturally, my parents just knew to look out for new or interesting looking locals beers whilst in Cyprus recently.
They did very well – two large bottles locally brewed ales (and as far as I can tell the only Cypriot beers available) – Leon and Keo were my holiday gifts, so naturally a proper Cypriot beer tasting was in order.

Leon and Keo ales from Cyprus. With added Keo t-shirt in the background.
First up, Leon beer; an all-malt beer that was the first to be brewed on the Island from 1937. The scent is rather unusual, but distinctly reminded me of fresh pea-pods and poured similar to a typical run-of-the-mill lager: lively and a pale amber in the glass.
In the mouth, the liveliness caused an abrasion on the tongue that is usually experienced by drinking bog-standard lagers. Unfortunately, there was just nothing in the beer to differentiate from anything I could have picked up from the multipack section of a supermarket. The taste was somehow hidden by the invasive texture on the tongue, whilst the 4.5% ABV was also lost amongst the chaos. It is hard to find anything positive to say about the taste and flavour of this beer.
By contrast, Keo provided a much more interesting scope. I remember enjoying this brand when I visited Cyprus some years ago; it was ubiquitous amongst the tourist bars and was quite an enjoyable pint in the balmy heat of a Cypriot autumn.
Tags: carling, cypriot, cyprus, honey, keo, lager, leon
Ceilidh Lager by Williams Bros
2
October 23rd, 2009LagersI’ve had some issues recently with a distinct Fairy liquid tint to some of my glassware.
Frustrating as that is to taste at the best of times, it’s particularly annoying when you are trying to get the best out of some of the world finest and most complex beers.
The situation came to a head whilst drinking William Bros Ceilidh, the Scottish breweries lager offering. After a couple of false starts and a bit of mild cursing directed at the industrial scented washing products at my disposal, I eventually managed to find a glass that didn’t have a ph count of 78.
And eventually we we’re off.

Williams Ceilidh sets a good standard for lagers that offer a little more than your typical lager beer
Williams Bros make good beers, from their traditional range through to more modern ales such as Birds & Bees (their tayberry beer is very good!). And they make good lager too. But, for a company regularly making above average ales, is it an above average lager?
So my notes at this point start with ‘hoppy for a lager’. At least I think it was. I’m pretty sure that had nothing to do with the Fairy taste. Washing up liquid rarely smells pleasant or hoppy, so I’m guessing I’ve got that right.
The beer is fresh, a touch citrusy and you can taste it’s worldy influences, particularly the pilsner malt which gives it a continental body more akin to European pils than Scottish ale.
For me that makes it above average. There are maltier lagers and lighter lagers, there are crisper, more refreshing lagers – but this is still a fine and balanced example, less potent than BrewDog’s 77 but which much more to it than the Carlsberg Export’s of the world.
There’s a place for lager at the real ale table and it’s this sort of offering that sets the grade.
Tags: ceilidh, lager, scottish, williams brothers
Zeitgeist Black Lager
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August 14th, 2009LagersMy first sips of Zeitgeist didn’t blow me away. I had sort of been expecting a revolution. I think a little bit of hype, excellent design and lots that I’d read had built up my expectations, and that I was expecting a Road to Damascus style realisation that pale lager could not quench my thirst and that black lager would suddenly take me a higher level.
Well, the first sips didn’t go down well. I found it flat and uninteresting, completely underwhelming and disappointing.

Zeitgeist Black Lager by BrewDog
But within a couple more sips I realised that I’d drunk half a bottle within about 53 seconds.
Wow, this stuff is drinkable.
And then I noticed its subtle complexities. And they are subtle, but highly enjoyable.
The darkness of the taste is refreshing. I love dark milds and in the right mood I can devour stouts, but they are styles I turn to only when in the right frame of mind. Zeitgeist offers much of the dark coffee that I love in beer (but hate in coffee!), and hints of biscuity, chocolately, nutty joy that dark beers often revel in, whilst being one of the most drinkable beers I’ve ever tasted.
I use drinkable quite a lot when I’m reviewing. It’s very indicative, simple yet effective at conveying the fact that a beer slips down the throat whether light or not.
Zeitgeist is the former, in abundance. They could advertise this stuff next to Malteser’s and even with the weight of the bottle the dark liquid would easy outfloat it’s hollow chocolate counterparts.
At 4.9% Zeitgeist is deceptively, deceptively strong, and from an uninspiring first sip, it is really a very interesting beer.
My first bottle of Zeitgeist developed from an unassuming start to the point where I couldn’t believe it was finished and I ended up craving more. This is a beer that might not tickle your tastebuds like a hop monster, but will go some way to satisfy my darker, thirstier urges that is very, very, easy to drink!
Tags: black, BrewDog, lager, scottish, zeitgeist
Twenty20 Day Two
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Right it was day two of the Super 8’s yesterday in the Twenty20 World cup and England took a good old tonking off the Saffers. Let’s see if we could get our own back by pitting one of own nation’s fine ales against the Cape shandy that Smithy and his boys will have been sitting down to last night.
South African – Castle Lager, 5.0% abv
In to bat first is the South African opener. I had mine ice cold, just how I like my lagers on a warm day, but have to admit that it hasn’t really kept it’s cool under the pressure out in the middle. I like the fact that it was flavoursome and malty for a lager, justifying it’s premium tag. It was, however, a little disappointing in terms of texture. Oddly, because I usually find lager too fizzy, this feels strangely flat in the mouth.
Score (out of 20) – Good opening partnership but a disappointing middle order – 8
Blighty – Extra Special ASDA Golden Ale, 4.5% abv
I purchased this beer in advance, hoping the weather would respect the cricket and allow me a clear crisp evening outside on the patio. It did not. Having said that, the beer is actually maltier that it’s golden appearance suggests and, while it is by no means heavy or dark, it has a sturdier backbone than I was expecting. I would therefore say that it is probably more suited to a crisp springtime evening than the strong midday sun.
There’s certainly nothing wrong with this ale and I expect that it is widely, and relatively cheaply, available through ASDA supermarkets. Certainly it is worth a taste to see if you agree with my opinion that, while it does not have the sweetness and finesse required to find itself on any shortlists for great golden ales, it grinds out a solid win for the English code of the game.
Score (out of 20) – consistently above average throughout without shining, ground out the win – 14
Tags: 3 for 4, Ale, ASDA, Castle Lager, Extra Special, Golden Ale, lager, South African
Oranjeboom Premium Lager, Brouwerij de Oranjeboom
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June 7th, 2009Continental LagerI picked up a bottle of Oranjeboom Premium Lager (5% abv) completely by chance from a local Aldi for 99p. I’d never tried this lager before and chose it because it was one of the few in Aldi’s range that I had actually heard of.
This is the first full ‘non-ale’ review to go onto the blog and was therefore a bit of a gamble, but, even if I do say so myself, I think it can ultimately be seen as a success. Hoppy and full flavoured this lager certainly sits in ‘real drinks’ category. It is neither one of the flatter, flavourless Corona/Brama type lagers and nor is it one of the gassy, bloating Fosters/Carlsberg type lagers, in fact it is frothy and lively without being at all gassy. Coupling this with the great price I have to say I wouldn’t be at all embarrassed to serve this up with pizza and pro evo when the boys come round.
Tags: 4-5% ABV, Dutch, lager, Oranjeboom, Pizza, Pro Evo
Sweden
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May 17th, 2009Cider, Pilsner LagerLast night was the Eurovision Song Contest so a few of us gathered in homage to Euro-pop ready to sing, dance and generally make merry. The plan for the night was simple – everyone had been assigned a country and was instructed to bring traditional food and drink from their adopted nation. Lucky enough to draw Sweden as my new domicile, I headed eagerly to Ikea to see what I could find…
Spendrups Old Gold Pale Pilsner – 5,0%abv – A crisp, sharp pilsner costing only £1,05 a bottle. Well worth a look to refresh you when you’re next trying to put together a flat packed wardrobe. |Be careful though, the 5% abv is subtle and not at all gassy meaning it slips down all too easily – too many bottles will probably have you putting the doors on that wardrobe upside down.
Reindeer Salami ‘Ren’ – This Salami was a very nice Swedish gimmick to stick on the table. Not really sure how to review it except to say that it made a nice little sandwich with the Swedish cheese that I picked up at the same time.
Kopparberg Premium Pear Cider – 4,5% abv – Couldn’t leave this one off the review although I’m pretty sure everyone has come into contact with it at one point or another. This cider is absolutely delicious. It’s so light and sweet you don’t actually even notice that it’s alcohol which isn’t really what I look for in a drink but I know some people will like that.
Something this sweet can’t all be good news though and I’m quite sure that too much of this would leave you with rotten teeth, feeling very sick and possibly suffering from diabetes.
Norrlands Guld Export – 4,5%abv – First and foremost this lager came out of a can and it had the tinny flavour that comes along with that. To quote our host for the evening, Sarah Frost, it seems like ‘a bit of a nothing lager’. You could equally be drinking any number of other canned lagers in terms of taste although I would say that, like the Old Gold above, it is flatter (in a good way) than the likes of Fosters or Carlsberg meaning that it is not bloating.
Billar – little car shaped sweets that are frankly odd. They seem to have the Marmite effect as I, and about half of the people at the party, loved them and everyone else thought they were rubbish.
Mini Elk & Venison Salamis – these were really good nibbles. A bit like mini Pepperamis but slightly chewier.
That my friends, is Sweden in a nutshell.

Selection of my 'Sweden in a Box' experiment
Tags: 5-6%, ikea, lager, pear cider, pilsner, Swedish

