Maredsous Brune (or Bruin)

It seems that my previous claims that I wasn’t really a fan of Belgian beers were completely unfounded (or simply founded on inexperience). A few years ago I assumed incorrectly that all Belgian beer = wheat fuelled turbo Hoegarden.

Maredsous is a great example how Belgian beer can be the antithesis of my previous perception: deep brown, fruity, with no pungent wheat head or overly fizzy body.

From the church wine nose, through stewed fruit – figs or prunes perhaps – this is  rich, sweet affair, almost caramel on the tongue. There’s a wisp of chocolate that arrives from nowhere to spice things up as well. It finishes softly but that isn’t such a bad thing.

This is a rich, mouth-filling beer; but with it’s gentle finish it’s the sort of beer that could become one of my staple ‘have a couple in the cupboard beers’. Read the rest of this entry »

Old Hooky and Fruitcake

I have always said that Old Hooky, probably my favourite beer, reminds me of the fruitcake that my Nan bakes. The dried fruit flavours are noted by Zak Avery in his notes for the recently published top 50 beers as listed by The Independent newspaper. I am not going to regurgitate Zak’s comments but rather identify a food pairing which I have been dying to try for some time now.

In addition to the fruit flavours, which are deep and rich rather than sharp and  citrusy, there is a mild spiciness that brings a little warmth to the back of your mouth when drinking. These are the reasons why it reminds me of the fruitcake that my Nan has been feeding me on Saturday afternoons for as long as I can remember.I have categorised this post under beer recipes because I think that this is a delicious beer/food pairing although I am not publishing the fruitcake recipe just now. Firstly because I need my Nan’s permission but also because it takes quite a bit of time to bake.

My recommendation would be to nip out to a good cake shop (there’s a great stand on Morley Market selling cakes and jams, presumably there’s one in Leeds City market too) and pick up a nice rich fruitcake. Buy a few bottles of Old Hooky and keep them somewhere cool but not cold (I leave my beers for the week ahead by our back door and they are always ready at the drop of a hat). You will then have a perfectly paired slice of cake and drop of ale to serve to any unexpected yuletide visitors.

After discovering this week that some friends of ours have brilliantly spoofed our efforts to appreciate good beer with their own lager reviews site, it seemed fitting that I should come across a bottle of lager I picked up in Beers of Europe a few weeks ago brewed by a company that have had rave reviews for their ale products on our own site.

Grozet: A quality lager the real-lager-reviews boys should sample.

Williams Brothers Brewing Company have couple of lagers in their range, including Ceilidh (reviewed here). Rather unusually, this beer is described on the bottle as a ‘lagered fruit beer’, which suggests that it is something of a hybrid product aimed across a couple of beer styles. Based on an old Scottish harvest beer recipe from the 16th century, we should anticipate a fruity beer infused from the gooseberries prevalent in the ingrediants.

The nose is extremely sweet, with the citrusy, fruity aroma backed up with a chocolatey note that cuts through at the end. In the glass, the liquid is a very pale blonde that lets the liveliness of the lager shine through. Despite the fruit beer connections, the appearance is definitely one of a lager, so it seems natural to describe it as such.

Despite the effervescence of the beer in the glass, the fizz on the tongue quickly fades away to something of a creamy mouthfeel that is surprising as it is pleasant. The taste continues the sweet theme set up in the aroma, but does have a citrusy sharpness about it as well. Read the rest of this entry »

The 15 finalists in the Sainsbury’s Beer Competition included no less than 7 beers from Scotland.  The remaining 8 from England included beers from Devon (2), Shropshire, Yorkshire, Somerset (Bath) and Suffolk. The east of England is actually quite well represented with these two entries from the Wolf Brewery in Norfolk as well as Greene King’s Bretwalda.

I’ve come across Wolf before, last year (although not this year  as I didn’t get to the local section) at Norwich Beer Festival. The festival, held in the St. Andrew’s & Blackfriars’ Halls slap bang in the centre of the ancient city, not only has the usual set up of lots of UK real ale ales, but also a room each dedicated to world beers and local beers.

It’s in the local beers room, a rowdy rabbble of beer, cider and tombola, that Wolf features at Nowich Beer Festival. Along with St Peters (from Suffolk) and a handful of smaller breweries East Anglia’s beer is proudly poured for the red nosed punters amidst a loud din of jovialness.

And I think that’s the way these beers are meant to be drunk, because served up in a bottle in front of me I don’t get the same excitement of buzz as I did at the festival.

Wolf Whistle is the paler of the two ales, although it is still a vibrant Fantastic Mr Fox red, bold and amber in complexion. There is a sweetness and gentle hop aroma on the nose, and this is washed down by the easy to drink liquid that leaves a malty aftertaste. The hops add a subtle aroma and later a bitterness that, without, would leave this beer uninteresting.

Wolf Whistle and Woild Moild: one red one ruby, both very drinkable

No doubt this is a session beer rather than an occasion beer and I can see it being better from the cask. It’s clean and light and makes you want another sip, but that’s more to do with the pleasant malt bitterness than a bursting taste you can’t wait to get back to.

Woild Moild is a much darker affair, with a rich nose and a smoky dark mild body and a gentle carbonisation that adds (a slight) bite on the tongue. What sets this apart from similar dark beers is Woild Moild’s fruitiness, which, as with Wolf Whistle’s hops, it would be uninteresting without. For me this beer is held back because I can’t find the chocolate malt the label promised. Without that it’s a simple, fruity dark beer but isn’t as interesting as I was expecting.

These beers are well worth a look though, not least for Wolf’s attitude as a brewery and local business. Wolf are very much focused on their local heritage, placing emphasis on sustainability - they draw water from their own well, recycle waste products and source barley malt from just across the Suffolk border.

Wolf Brewery have certainly done very well to get in the 15 finalists, and the beers are good and highly drinkable – in my opinion they’re just not great. These are session beers, and good pub beers – tasty, fruity and easy to drink – but a little more spark would be needed to be competition winners.

Thanks to Duncan at Wolf Brewery who came to my rescue with a bottle of Wolf Whistle, the only one of the 15 finalists I wasn’t able to get at my local Sainsbury’s.

To celebrate the  Twenty20 World Cup being held in the UK, Real Ale Reviews will be bringing you few ‘battles’ over the coming days, putting beers, from some of the competing nations against each other in head to head battles where international reputations are on the line.

The format in the super 8′s will be a chosen head to head from one of the games on a given day

So, match one sees the Republic of Ireland go up against India. Let Twenty20 battle, commence…

Guinness Brewery – Foreign Extra Stout, 7,5%

Woah! First ball down knocked straight out of the ground. Not many beers get this as my first reaction but Guinness Foreign Extra was not what I was expecting at all!

This isn’t Guinness as you know it from your local O’Neills or Wetherspoon’s – this is raw and rugged in comparison, wholehearted Twenty20 game cricket rather than the well oiled, patient, test game we all grew up with. K.P. not Boycott.

I’m probably getting carried away. But certainly, Foreign Extra is nearer the type of drink that Guinness started out as, so compared to modern stuff, this is a full on, intense, stout experience.

As well as that, it’s a thoroughly enjoyable stout experience. I’m usually an IPA/pale ale man, and stronger types like stout and porter don’t go down too well. But Guinness Foreign Extra is deeply dark and malty and it’s this that attracts me. That, and the complexity that draft Guinness, in a English pub anyway, just can’t match. This ale is a must when it comes to trying the best in the real ale world.

Foreign Extra has hints of an IPA history, brewed stronger to survive the long journeys abroad. Until recently it was only readily available in far flung corners of the world, but a resurgence in real ale has led to its appearance in UK and Europe.

I grabbed a bottle from ASDA Morley and suggest that you keep an eye out for it in your local beer shop / supermarket too.

Score (out of 20) – big hitting game player, might get caught out one day but will take you on a hell of ride on the way – 15

India – King Cobra, 8% abv

King Cobra seems to be guilty of trying to play a hard hitting 20 over man match with too much complexity. Perhaps the power difference between this beer and the Guinness, that batted first, meant that it was never going to find the run rate needed.

Against different opposition the fruity flavour of the Cobra, which actually meant that it was not at all aggressive on the palette for such a strong lager, may have won the day, but it simply could not compete with the Guinness.

Ironically, I bet that most people pick up the Cobra to accompany strong or spicy tea. I would actually recommend that the subtleness would better compliment a dinner time snack such as a salad or some grilled fish or chicken.

Score (out of 20) – Subtle technicality not suited to Twenty20 game, soundly outbatted – 4