Build A Rocket Boys! by Elbow & Robinsons
Elbow are the kings of soaring melancholy, masters of poetic northern introspection. Let Elbow's albums flow over you and you can be mesmerised by their beauty alone. Put in the time to listen, to soak up the poignancy, the humour, the extraordinary manifestations of the ordinary and their albums become life affirming tributes to the everyday. Conversely, it's quite easy to stick an Elbow album on and realise thirty lethargic minutes later that time - and ...
North By North Orval
Orval is the sort of beer spoken about with reverence. I like to think the same goes for North Bar. It should have been me and my friend Tom sat there, dissecting Leeds United's yo-yoing fortunes, laughing at the Howson Is Now blog and deliberating the creaminess of the Orval cheese whilst sat on the classroom chairs and the well leaned on tables. But it's my brother partnering this trip due to Tom's tight schedule as a relatively ...
Goose Island India Pale Ale
Hoppy, vibrant, refreshing and tangy to finish, Goose Island is a mighty fine American IPA. The Chicago brewers bottled ales are a staple of many of the best bars in the UK, with both the IPA and Honker's Ale permanent fixtures at our work's regular, The Cross Keys in Leeds. American IPAs differ from their UK counterparts. I don't think it's all down to the fact I enjoy them quite a bit colder than I'd usually ...
Sainsbury's Great British Beer Hunt 2011
Over the last few months the Sainsbury's Great British Beer Hunt has been taking place providing a welcome opportunity to try some different beers from the familiar supermarket shelves. And in October Bad King John from Ridgeside Brewing was crowned winner of a six month national listing in 300 Sainsbury's stores. Bad King John beat beers from around the UK to the throne via four regional heats (120 beers), a three week stint in Sainsbury's stores (16 ...
York Tap
It's a drinking hole essentially, underneath it all. For all the domed skylights and stained glass, people come here to let off steam, to pass the time, to forget the day. To drink. But to say that is to do York Tap a disservice as it stands resplendent next to the revived station complex. Like its Sheffield counterpart it was born in an old resting room, and the 104 year old building suits its new life ...
Hare & Hounds, Bowland Bridge
It seems like a wild goose chase, this drive through tiny lanes, sloshy piles of orange and yellow leaves, under a canopy of browning greenery. Both wing mirrors brush through the amber walls of the wild hedges are pinning us to the road like tramlines of a vanishing point. The last weekend of October is an immeasurably beautiful one in the Lake District, and after two full days of trundling around Coniston, Ullswater, Bowness and Kirkstone ...
Plot 16: The Fermenting Room
When beer and art collide: Modern Art Oxford's limited edition green hop beer Down a dark and wet side street between the less historical buildings of the city's shopping district, the white washed walls of Modern Art Oxford are accustomed to the strange and gangly structures of modern sculpture. But to the strange and gangly structures of humulus lupulus they are not. Twisting, reaching, helixing, yearning upwards, the leaf-heavy green bines have designs on the famously spired ...
Killer jerk chicken with killer ginger beer
Jerk chicken isn't just tasty to eat, it's a joy to make. The honey and coriander marinade is messy and sticky, the chicken succulent with a crispy skin - lots of kitchen mess and fun. Juices of bird and salad mean this a meal best served sans cutlery but with plenty of, well, Plenty. For a ginger beer Robinson's Ginger (brewed for M&S) is a dark and syrupy affair, quite different from a can of Barr's ...
Golden Pints 2011
We saw the New Year in with Asti, barley wine and a drop of whisky. And cheese. And board games. And in suitably reflective mood this morning, here's a little celebration of the year we've just waved adieu too. These are a small bunch of highlights of a 2011 that was action packed, even though it meant blogging was harder than ever. Rather than awards, these are people and places we'd like to buy a drink for, ...
House of the Trembling Madness
The goofy moose head gazes down aloofly from his lofty perch below the rafters, and we sit cradling a kriek and a pilsner in a building that has almost a millenniums worth of years on us. House of the Trembling Madness sits above the cobbled shopping street of Stonegate, York. The city walls skirt their circular path near here, the famous minster is but a Viking throw away. Students from the continent order coffee and thirds of ...
On the Twelfth Day of Christmas...
...my true love gave to me a delicious homemade lasagne. It really was absolutely scrumptious, but not particularly in-keeping with the season. So to accompany this feast and herald a climax to the Yuletide festivities, I brought a centuries old recipe back to life in the form of wassail. This winter warmer is a heady concoction of dark ale and spices fortified with a splash of something a little stronger. It's a bit like mulled wine for ...
Desert Island Beers #26: Leigh Linley
This week we have a friend coming to stay on our desert island. Welcome Leigh Linley! Born and bred in Leeds, Leigh has been writing about beer and food on his blog, The Good Stuff, since 2005, which makes him one of the longest serving food and beer bloggers in Yorkshire. And he sure knows his stuff. In conjunction with Dough Bistro (and soon also the famous Beer Ritz beer shop in Leeds) Leigh hosts beer and ...
Ivanhoe English Pale Ale
The guy behind the counter looks as decrepit as the shop, and the shop doesn't even look open, it's grape-bordered window dressing might be confused for a long boarded up newsagents. It leans against Ladbrokes on the Dereham Road, just a short walk (and not very scenic walk) from the pot-holed streets of Norwich city centre. Ivanhoe jumps off the shelf, of all the local beers it looks the most promising (though in fairness surprisingly few ...
Spurn Point
Just like Mike Parker, the author of Map Addict, for years I've been mesmerised by the enigmatic Spurn Point, that strangely shaped strip of almost-land that stretches from the tip of the East Riding of Yorkshire and awkwardly attempts to reach back downstream towards the sands of the Humber estuary. Spurn Point (or Spurn Head for many) is a sand bar that has been precariously edging it's way westwards over the last millennium of geological time as the ...-
February 16th, 2010Beer Reviews, Belgian/Trappist, Fruity Beers, IPA, Pale AlesTerrible beer, great name.
Flying Dog Raging Bitch - orange in colour; orange in taste
Of course not, it’s the other way round. Disclaimer starts here: I love this beer.
I first sampled The Bitch at the Flying Dog UK tasting in Leeds. This 20th anniversary beer jumped out of its take-home tetra pak like a bat out of hell. Its nose blasted my clean out of my seat and before the night was out it was on its way to being a beer phenomenon.
Raging Bitch’s Belgian influence is the first thing that strikes me: it’s fruity esters and yeasty sweetness that only Belgian beers can pull off. Until now.
Massive grapefruit pith and outrageous sour fruit intertwine with a sweet malt finish and a bitter attack from an armada of late hops. The nose is huge thanks to a dry hopping assault by Amarillo hops. You pluck out the names of most of Sainsbury’s exotic fruit aisle if you close your eyes; for me the grapefruit ebbs and flows against tangerine and apricot. Read the rest of this entry »
Tags: belgian, flying dog, grapefruit, IPA, raging bitch, tangerine -
December 6th, 2009Beer Events
The last few days have been fantastic. Despite a lot of travel kafuffle and too much time spent on my feet, I managed to get to the British Guild of Beer Writers dinner in London. I could write for hours about the adventures I’ve had, a sojourn around London with my camera, beers in the legendary Rake, a day rambling around London pubs with fellow bloggers and a huge and unsuccessful rush from the Pigs Ear beer festival to get home, but I’d be here all day.
So just a few words on the event we all went down for, and what was a great celebration of beer, food and the writing that so much passion goes into… Read the rest of this entry »
Tags: beer awards, Beer Events, british guild of beer writers, flying dog, Fuller's, goats cheese, gonzo, jeff evans, mark dredge, Meantime, old thumper, pete brissenden, pete brown, pilsner, venison, vintage, woolpack dave, zak avery -
October 3rd, 2009Beer Events
Flying Dog’s Matt Brophy hosts a night of Beer Tasting at the Cross Keys in Leeds, organised by James Clay & Sons and North Bar.
Matt Brophy talks beer and Flying Dog to a beer guzzling audience
Being big lovers of Leeds and its reasonably eclectic beer scene, we were excited at Real Ale Reviews HQ when we heard about a special event at the Cross Keys in Leeds. None other than champions of the American craft brew scene and award winning brewery Flying Dog were coming to town to let us sample their beers.
Led by Matt Brophy – Executive Brewer at Flying Dog – with a little help from Nigel (Sales Director) from James Clay & Sons and Rick from Bier & Co – an evening of beer tasting and anecdotes soon followed.
We kicked off with some the legends and stories surrounding Flying Dog’s heritage – the brands origin after an unlikely ascent (and most poignantly subsequent descent) by Flying Dog’s founder George Stranahan, and the development of the brands distinctive and rebellious bottle designs courtesy of Ralph Steadman, thanks a mutual friendship with the late Hunter D. Thompson – loads on this at the Flying Dog site).
Flying Dog in lovely Flying Dog glasses
It wasn’t long before the Flying Dogs themselves came out, spearheaded by the very light and typically drinkable Woody Creek White, a wit style Belgian ale. Matt assured his audience that Flying Dog’s beers were all designed to be drinkable, a commendable trait in any beer.
Following was Heat Wheat, a Hefe Weizen beer which was overloaded with banana aroma and taste. The wheat styles kept coming with the wonderfully labeled Garde Dog, a French style with a little more malt than its predecessors and less aromatic (bloomin’ nice it was!). Read the rest of this entry »
Tags: beer tasting, cross keys, flying dog, leeds, matt brophy, north bar -
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