Real Ale Reviews Independent reviewers of real ales, beers and lagers from around the world, including beer reviews, breweries, watering holes and real ale events
    • Build A Rocket Boys!

      Build A Rocket Boys! by Elbow & Robinsons

      Elbow are the kings of soaring melancholy, masters of poetic northern introspection.  Let Elbow's albums flow over you and you can be mesmerised by their beauty alone. Put in the time to listen, to soak up the poignancy, the humour, the extraordinary manifestations of the ordinary and their albums become life affirming tributes to the everyday. Conversely, it's quite easy to stick an Elbow album on and realise thirty lethargic minutes later that time - and ...

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    • Cheese, beer, chat. Football optional.

      North By North Orval

      Orval is the sort of beer spoken about with reverence. I like to think the same goes for North Bar. It should have been me and my friend Tom sat there, dissecting Leeds United's yo-yoing fortunes, laughing at the Howson Is Now blog and deliberating the creaminess of the Orval cheese whilst sat on the classroom chairs and the well leaned on tables. But it's my brother partnering this trip due to Tom's tight schedule as a relatively ...

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    • Goose Island IPA - a fine example of a North America IPA

      Goose Island India Pale Ale

      Hoppy, vibrant, refreshing and tangy to finish, Goose Island is a mighty fine American IPA. The Chicago brewers bottled ales are a staple of many of the best bars in the UK, with both the IPA and Honker's Ale permanent fixtures at our work's regular, The Cross Keys in Leeds. American IPAs differ from their UK counterparts. I don't think it's all down to the fact I enjoy them quite a bit colder than I'd usually ...

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    • ...to all the great leaders?!

      Sainsbury's Great British Beer Hunt 2011

      Over the last few months the Sainsbury's Great British Beer Hunt has been taking place providing a welcome opportunity to try some different beers from the familiar supermarket shelves. And in October Bad King John from Ridgeside Brewing was crowned winner of a six month national listing in 300 Sainsbury's stores. Bad King John beat beers from around the UK to the throne via four regional heats (120 beers), a three week stint in Sainsbury's stores (16 ...

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    • Pretty in pink

      York Tap

      It's a drinking hole essentially, underneath it all. For all the domed skylights and stained glass, people come here to let off steam, to pass the time, to forget the day. To drink. But to say that is to do York Tap a disservice as it stands resplendent next to the revived station complex. Like its Sheffield counterpart it was born in an old resting room, and the 104 year old building suits its new life ...

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    • Hare & Hounds, Bowland Bridge, Lake District

      Hare & Hounds, Bowland Bridge

      It seems like a wild goose chase, this drive through tiny lanes, sloshy piles of orange and yellow leaves, under a canopy of browning greenery. Both wing mirrors brush through the amber walls of the wild hedges are pinning us to the road like tramlines of a vanishing point. The last weekend of October is an immeasurably beautiful one in the Lake District, and after two full days of trundling around Coniston, Ullswater, Bowness and Kirkstone ...

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    • Plot 16: The Fermenting Room

      Plot 16: The Fermenting Room

      When beer and art collide: Modern Art Oxford's limited edition green hop beer Down a dark and wet side street between the less historical buildings of the city's shopping district, the white washed walls of Modern Art Oxford are accustomed to the strange and gangly structures of modern sculpture. But to the strange and gangly structures of humulus lupulus they are not. Twisting, reaching, helixing, yearning upwards, the leaf-heavy green bines have designs on the famously spired ...

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    • Killer jerk chicken with killer ginger beer

      Killer jerk chicken with killer ginger beer

      Jerk chicken isn't just tasty to eat, it's a joy to make. The honey and coriander marinade is messy and sticky, the chicken succulent with a crispy skin - lots of kitchen mess and fun. Juices of bird and salad mean this a meal best served sans cutlery but with plenty of, well, Plenty. For a ginger beer Robinson's Ginger (brewed for M&S) is a dark and syrupy affair, quite different from a can of Barr's ...

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    • Fullers Bengal Lancer

      Golden Pints 2011

      We saw the New Year in with Asti, barley wine and a drop of whisky. And cheese. And board games. And in suitably reflective mood this morning, here's a little celebration of the year we've just waved adieu too. These are a small bunch of highlights of a 2011 that was action packed, even though it meant blogging was harder than ever. Rather than awards, these are people and places we'd like to buy a drink for, ...

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    • The magnificent roof at House of The Trembling Madness

      House of the Trembling Madness

      The goofy moose head gazes down aloofly from his lofty perch below the rafters, and we sit cradling a kriek and a pilsner in a building that has almost a millenniums worth of years on us. House of the Trembling Madness sits above the cobbled shopping street of Stonegate, York. The city walls skirt their circular path near here, the famous minster is but a Viking throw away. Students from the continent order coffee and thirds of ...

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    • Wassail and toast

      On the Twelfth Day of Christmas...

      ...my true love gave to me a delicious homemade lasagne. It really was absolutely scrumptious, but not particularly in-keeping with the season. So to accompany this feast and herald a climax to the Yuletide festivities, I brought a centuries old recipe back to life in the form of wassail. This winter warmer is a heady concoction of dark ale and spices fortified with a splash of something a little stronger. It's a bit like mulled wine for ...

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    • Leigh Linley of The Good Stuff

      Desert Island Beers #26: Leigh Linley

      This week we have a friend coming to stay on our desert island. Welcome Leigh Linley! Born and bred in Leeds, Leigh has been writing about beer and food on his blog, The Good Stuff, since 2005, which makes him one of the longest serving food and beer bloggers in Yorkshire. And he sure knows his stuff. In conjunction with Dough Bistro (and soon also the famous Beer Ritz beer shop in Leeds) Leigh hosts beer and ...

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    • Ivanhoe English Pale Ale

      Ivanhoe English Pale Ale

      The guy behind the counter looks as decrepit as the shop, and the shop doesn't even look open, it's grape-bordered window dressing might be confused for a long boarded up newsagents. It leans against Ladbrokes on the Dereham Road,  just a short walk (and not very scenic walk) from the pot-holed streets of Norwich city centre. Ivanhoe jumps off the shelf, of all the local beers it looks the most promising (though in fairness surprisingly few ...

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    • Spurn Point lighthouse

      Spurn Point

      Just like Mike Parker, the author of Map Addict, for years I've been mesmerised by the enigmatic Spurn Point, that strangely shaped strip of almost-land that stretches from the tip of the East Riding of Yorkshire and awkwardly attempts to reach back downstream towards the sands of the Humber estuary. Spurn Point (or Spurn Head for many) is a sand bar that has been precariously edging it's way westwards over the last millennium of geological time as the ...

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  • scissors
    February 8th, 2012FletchtheMonkeyComment, Pubs & bars

    So the pint is done with we’re told!

    Well what would they say in Prague, where refreshing pilsners stand proud in tall half litre glasses, quenching thirsts almost with their looks and frothy gusto alone.

    Tell the football fans sinking a pint of bitter before the well trodden march to the ground that their beer will be served in flutes or tulips or whisky tumblers. “Like hell” they cry!

    The ugliness of a nonik pint glass aside (does anyone use one at home?), the pint, and the pint glass, is an important measure of beer and heritage that should not be done away with.

    simple pleasures of a pint web

    The Humble Pint

    The two third measure – and add to that beers of 2-3% ABV which are seeing a resurgence – will fill an important piece of the drinking puzzle in the UK, where a half never suffices and a pint can be crammed too easily into too short a space.

    And we should firmly encourage the open embrace these opportunities extend to us, just as we should openly embrace a more diverse and appropriate appreciation of glassware. Any trip to Belgium will reveal the theatre and enjoyment of a beer drawn in it’s own peculiar glass served with the aplomb of an expensive long cocktail.

    But beer isn’t wine or whisky or a white russian.

    Beer is unique in its ubiquity and its diversity. And its price range too. There’s a beer for every occasion – refreshment, celebration, reverence, gastronomy, solace and lubrication.

    A Belgian triple is undeniably better in a angular chalice with a volcanic head lifted by the incessant bubbles of strategically placed nicks in the glass. An aromatic IPA, strong and robust, requires a voluptuous curve to protect the aroma and limit the portion. Cherry beer fizzing and frothing in a flute would lose all it’s charm and pizazz transferred to a conical pint glass.

    But none of these requirements demand the extinction of the great pint, all five hundred and sixty eight millilitres of it. It would be like recalculating the marathon, famously stuck at twenty six miles three hundred and eight five yards since the British tweaked and tangled with the route in the lead up to the 1908 Olympics in London.

    Not all things are worth saving in the name of habit or nostalgia, but neither should we do away with something so useful and iconic when the pint is such a well worn part of our daily drinking.

    Half pints at the Grove, Huddersfield

    Half pints at the Grove

    Half pint measure with handle

    With handle and I

    Chalice or pint?

    Chalice or pint?

    2 pint take home

    Two pint take home?

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  • scissors
    January 19th, 2012FletchtheMonkeyComment, Pubs & bars

    Home at 11.30 on a school night, sniffing my coat. It’s been a good few months since I last let a cigarette pass my lips.

    Tonight’s a school night, a strange night to jump off the nicotine wagon, but conversation was deep and my companion had Marlborough Reds.

    There’s nothing beneficial about smoking, not one bit. Perhaps a temporary relief of stress, or a short-term substitute for another vice, but ultimately each cigarette is a minor health hazard.

    Booze is different, especially beer.

    Tonight both feel good, regardless of the facts. Each over-zealous drag is a rebellion against the toils of everyday, against the norm and all its nagging restrictions. Each gulp is two fingers to the meetings in the diary and the moaners moaning about their moronic new year resolutions.

    We don’t let fiscal concerns or our Tuesday morning alarms constrain our smoking or our week night drinking. We have plenty to discuss: from the finer arts of Thierry Henry’s cool finishing to the inner torments of cyclical depression. We touch on the genetic susceptibility to alcohol abuse as I bring back alcohol heavy American IPAs from the bar.

    Putting the world to rights demands concentration, at least two cigarettes (or was it three?), a robust beer and somewhere warm to sit.

    And then, just as we get onto the interesting stuff (who was fit from school, or uni or long forgotten workplaces) the science hits me. The protracted but relaxing inhale becomes a forceful, lingering exhale as my mind beats the spell. Each puff turns from a moments escapism to a contrived act of fakery. “Don’t let a gasp of that cancer smoke remain in your mouth” my mind tells me.

    “Fuck off brain” says the drink in me; says the petulant child wanting to stay up past his bedtime on a Monday, wishing he could afford to miss the last train.

    Luckily beer is synced with the angels, and with a dry glass and just over ten minutes spare, reason wins over. Soles of boot hits stone floor (thump, twist!) and another nicotine grave stains the floor of the heated beer garden.

    Now where’s that train ticket?

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    October 16th, 2010FletchtheMonkeyComment

    My goal recently has been to introduce the hygge to my life. The Danish concept of conviviality, cosiness, comradeship and Carlsberg is something that we simply don’t have in the UK. We have tipsy, we have drunk and, as Pete Brown so eruditely points out in Three Sheets To The Wind, we have a plethora of adjectives to describe alcoholic intoxication, every last one of them being decidedly negative. Read the rest of this entry »

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  • scissors
    February 20th, 2010FletchtheMonkeyBeer news

    Beer apps for the iPhone


    Mashable's guide to iPhone beer apps is mainly US focused

    Mashable's guide to iPhone beer apps is mainly US focused

    Social media enthusiasts Mashable have published a list of beer apps for the iPhone ranging in price from free of charge to $4.99. From finding the nearest brew pub to swotting up on beer styles, there’s a selection of beer related applications but unfortunately for us UK beer lovers the list seems very US centric.

    iBeer seems to be a very similar to the pointless but kinda entertaining Carling iPhone app. Gallagher’s, iBeers Pro and BeerCloud are all applications that let you research a plethora of beer types and styles and include functionality including beer search, beer finders and beer reviews.

    DrinkFit counts calories whilst Happy Hour,  Find Craft Beer and Guinness Pub Finder all focus on buying beer either on- or off-trade (again, in the USA). The one that stands out for me is iBrewMaster which allows home brewers to record the vital statistic of their brews and has 50 recipes built in. I’ll get Sam to try it when he does his next batch of pale ale (that somehow turned out like a Belgian blonde!)

    We’ve also come across a few other apps recently including BrewPal (similar to iBrewMaster we believe), FreeBooze, Beer Pong, Beer Brands and iDrink! which keeps track of your evenings drinking according to the Huffington Post.

    In the UK there’s less choice although I’ve seen the NHS units tracker in action a few times but not yet heard any feedback on the Good Beer Guides iPhone app.

    I’m a conscientious dissenter from the iPhone revolution, plucking for the gorgeous but virtually app-free HTC HD2. So if beer lovers out there know of more beer iPhone apps (or apps for Android, Windows or another platform) or has tried any of the UK focused applications please let us know.

    And even better if you build iPhone or other apps, please start building them for Windows Mobile too, we need them to!

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