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February 8th, 2012Comment, Pubs & barsSo the pint is done with we’re told!
Well what would they say in Prague, where refreshing pilsners stand proud in tall half litre glasses, quenching thirsts almost with their looks and frothy gusto alone.
Tell the football fans sinking a pint of bitter before the well trodden march to the ground that their beer will be served in flutes or tulips or whisky tumblers. “Like hell” they cry!
The ugliness of a nonik pint glass aside (does anyone use one at home?), the pint, and the pint glass, is an important measure of beer and heritage that should not be done away with.
The two third measure – and add to that beers of 2-3% ABV which are seeing a resurgence – will fill an important piece of the drinking puzzle in the UK, where a half never suffices and a pint can be crammed too easily into too short a space.
And we should firmly encourage the open embrace these opportunities extend to us, just as we should openly embrace a more diverse and appropriate appreciation of glassware. Any trip to Belgium will reveal the theatre and enjoyment of a beer drawn in it’s own peculiar glass served with the aplomb of an expensive long cocktail.
But beer isn’t wine or whisky or a white russian.
Beer is unique in its ubiquity and its diversity. And its price range too. There’s a beer for every occasion – refreshment, celebration, reverence, gastronomy, solace and lubrication.
A Belgian triple is undeniably better in a angular chalice with a volcanic head lifted by the incessant bubbles of strategically placed nicks in the glass. An aromatic IPA, strong and robust, requires a voluptuous curve to protect the aroma and limit the portion. Cherry beer fizzing and frothing in a flute would lose all it’s charm and pizazz transferred to a conical pint glass.
But none of these requirements demand the extinction of the great pint, all five hundred and sixty eight millilitres of it. It would be like recalculating the marathon, famously stuck at twenty six miles three hundred and eight five yards since the British tweaked and tangled with the route in the lead up to the 1908 Olympics in London.
Not all things are worth saving in the name of habit or nostalgia, but neither should we do away with something so useful and iconic when the pint is such a well worn part of our daily drinking.
Tags: drinking, football, glassware, pint, pub -
January 19th, 2012Comment, Pubs & barsHome at 11.30 on a school night, sniffing my coat. It’s been a good few months since I last let a cigarette pass my lips.
Tonight’s a school night, a strange night to jump off the nicotine wagon, but conversation was deep and my companion had Marlborough Reds.
There’s nothing beneficial about smoking, not one bit. Perhaps a temporary relief of stress, or a short-term substitute for another vice, but ultimately each cigarette is a minor health hazard.
Booze is different, especially beer.
Tonight both feel good, regardless of the facts. Each over-zealous drag is a rebellion against the toils of everyday, against the norm and all its nagging restrictions. Each gulp is two fingers to the meetings in the diary and the moaners moaning about their moronic new year resolutions.
We don’t let fiscal concerns or our Tuesday morning alarms constrain our smoking or our week night drinking. We have plenty to discuss: from the finer arts of Thierry Henry’s cool finishing to the inner torments of cyclical depression. We touch on the genetic susceptibility to alcohol abuse as I bring back alcohol heavy American IPAs from the bar.
Putting the world to rights demands concentration, at least two cigarettes (or was it three?), a robust beer and somewhere warm to sit.
And then, just as we get onto the interesting stuff (who was fit from school, or uni or long forgotten workplaces) the science hits me. The protracted but relaxing inhale becomes a forceful, lingering exhale as my mind beats the spell. Each puff turns from a moments escapism to a contrived act of fakery. “Don’t let a gasp of that cancer smoke remain in your mouth” my mind tells me.
“Fuck off brain” says the drink in me; says the petulant child wanting to stay up past his bedtime on a Monday, wishing he could afford to miss the last train.
Luckily beer is synced with the angels, and with a dry glass and just over ten minutes spare, reason wins over. Soles of boot hits stone floor (thump, twist!) and another nicotine grave stains the floor of the heated beer garden.
Now where’s that train ticket?
Tags: drinking, smoking -
October 16th, 2010CommentMy goal recently has been to introduce the hygge to my life. The Danish concept of conviviality, cosiness, comradeship and Carlsberg is something that we simply don’t have in the UK. We have tipsy, we have drunk and, as Pete Brown so eruditely points out in Three Sheets To The Wind, we have a plethora of adjectives to describe alcoholic intoxication, every last one of them being decidedly negative. Read the rest of this entry »
Tags: binge drinking, drinking, hygge -
February 20th, 2010Beer newsBeer apps for the iPhone

Mashable's guide to iPhone beer apps is mainly US focused
Social media enthusiasts Mashable have published a list of beer apps for the iPhone ranging in price from free of charge to $4.99. From finding the nearest brew pub to swotting up on beer styles, there’s a selection of beer related applications but unfortunately for us UK beer lovers the list seems very US centric.
iBeer seems to be a very similar to the pointless but kinda entertaining Carling iPhone app. Gallagher’s, iBeers Pro and BeerCloud are all applications that let you research a plethora of beer types and styles and include functionality including beer search, beer finders and beer reviews.
DrinkFit counts calories whilst Happy Hour, Find Craft Beer and Guinness Pub Finder all focus on buying beer either on- or off-trade (again, in the USA). The one that stands out for me is iBrewMaster which allows home brewers to record the vital statistic of their brews and has 50 recipes built in. I’ll get Sam to try it when he does his next batch of pale ale (that somehow turned out like a Belgian blonde!)
We’ve also come across a few other apps recently including BrewPal (similar to iBrewMaster we believe), FreeBooze, Beer Pong, Beer Brands and iDrink! which keeps track of your evenings drinking according to the Huffington Post.
In the UK there’s less choice although I’ve seen the NHS units tracker in action a few times but not yet heard any feedback on the Good Beer Guides iPhone app.
I’m a conscientious dissenter from the iPhone revolution, plucking for the gorgeous but virtually app-free HTC HD2. So if beer lovers out there know of more beer iPhone apps (or apps for Android, Windows or another platform) or has tried any of the UK focused applications please let us know.
And even better if you build iPhone or other apps, please start building them for Windows Mobile too, we need them to!
Tags: drinking, iPhone beer apps, technology -





















