If you don’t fancy the great outdoors then no worries, the lingering smoky presence hangs around for a long time in your mouth and may invoke daydreams of sitting under the stars and gazing at the heavens.

It’s packed with malt variety: you can settle for adoring it’s remarkably sweet Cadbury’s flavours, or close your eyes and take in the notes of liquorice, coffee and molasses that may or may not be hiding under the covers of darkness.

For best results wait for a cold, wet October night when the light recedes before you’ve even left work. Use as a slow burning nightcap, and crack open in place of a steaming mug of fluffy hot chocolate. Nestle deep into the sofa, dip into your gastronomic vice of choice and have a bit of mid-week you-time.

London Porter brewed by Meantime for M&S

I’ve come across Wolf before, last year (although not this year  as I didn’t get to the local section) at Norwich Beer Festival. The festival, held in the St. Andrew’s & Blackfriars’ Halls slap bang in the centre of the ancient city, not only has the usual set up of lots of UK real ale ales, but also a room each dedicated to world beers and local beers.

It’s in the local beers room, a rowdy rabbble of beer, cider and tombola, that Wolf features at Nowich Beer Festival. Along with St Peters (from Suffolk) and a handful of smaller breweries East Anglia’s beer is proudly poured for the red nosed punters amidst a loud din of jovialness.

And I think that’s the way these beers are meant to be drunk, because served up in a bottle in front of me I don’t get the same excitement of buzz as I did at the festival.

Wolf Whistle is the paler of the two ales, although it is still a vibrant Fantastic Mr Fox red, bold and amber in complexion. There is a sweetness and gentle hop aroma on the nose, and this is washed down by the easy to drink liquid that leaves a malty aftertaste. The hops add a subtle aroma and later a bitterness that, without, would leave this beer uninteresting.

Wolf Whistle and Woild Moild: one red one ruby, both very drinkable

No doubt this is a session beer rather than an occasion beer and I can see it being better from the cask. It’s clean and light and makes you want another sip, but that’s more to do with the pleasant malt bitterness than a bursting taste you can’t wait to get back to.

Woild Moild is a much darker affair, with a rich nose and a smoky dark mild body and a gentle carbonisation that adds (a slight) bite on the tongue. What sets this apart from similar dark beers is Woild Moild’s fruitiness, which, as with Wolf Whistle’s hops, it would be uninteresting without. For me this beer is held back because I can’t find the chocolate malt the label promised. Without that it’s a simple, fruity dark beer but isn’t as interesting as I was expecting.

These beers are well worth a look though, not least for Wolf’s attitude as a brewery and local business. Wolf are very much focused on their local heritage, placing emphasis on sustainability - they draw water from their own well, recycle waste products and source barley malt from just across the Suffolk border.

Wolf Brewery have certainly done very well to get in the 15 finalists, and the beers are good and highly drinkable – in my opinion they’re just not great. These are session beers, and good pub beers – tasty, fruity and easy to drink – but a little more spark would be needed to be competition winners.

Thanks to Duncan at Wolf Brewery who came to my rescue with a bottle of Wolf Whistle, the only one of the 15 finalists I wasn’t able to get at my local Sainsbury’s.