Loxley Ale with Chicken, Chorizo and Green Pepper Pasta

Now for the first taste of the MileStone beers I picked up the other day when visiting the Brewery shop in Cromwell. I have plumped for Loxley Ale  (4,2% abv), named after the famous Robin of Loxley. I have selected this one first because I am a big Robin Hood fan, not so much the recent offering from the BBC starring Jonas Armstrong, but I am a massive fan of the Kevin Costner movie, have read the Henry Gilbert book too many times than I can count and I even harbour a secret love of the Walt Disney version!!!!

The fantastic MileStone website has tasting notes on all their ales and the Loxley Ale is described as having a ‘crisp lemony tang’ coupled with ‘slight honey sweetness’. Ron recommends either a good ploughman’s or a Korma. I had other ideas. Having tried a few sips I agreed with the website’s decription, the beer has a drinkable sweetness, appearing after an initial citrus tang – perfect to have with a nice summer salad I though…so I rolled back the cool Leeds weather and prepared this creamy pasta salad which I believe compliments the zingy sweetness of the Loxley Ale perfectly.

Creamy Chicken, Chorizo, Leek and Green Pepper Pasta Salad
Serves 2

Ingredients
1 Large Chicken Breast – cut into thin strips
Diced Chorizo – handful
2 Leeks – sliced
2 Medium Green Peppers
300ml Creme Fraiche
Cheese & Tomato Tortellini – two handfuls
2 Little Gem Lettuce – torn into shreds
10 Cherry Tomatoes – halved
Ground Black Pepper (to taste)
Olive Oil (to fry)
Splash of Balsamic Vinegar (to dress)

Method

Warm the Olive Oil in the pan and fry the chicken, peppers, leek and chorizo until the chicken is cooked through (usually about 20mins). Cook the Tortellini in a pan of boiling water until soft. Whilst all the bits are cooking rip the lettuce up, divide between two bowls, splash with balsamic and throw on the cherry toms. Once the chicken is cooked stir the Creme Fraiche in and add the Tortellini before spooning onto the lettuce beds. Serve with a glass of MileStone Loxley Ale.

I am sitting reading the Sunday paper before making my evening roast and have decided to crack open a bottle of beer and get a weekend review up. This particular bottle of beer has been in my fridge for some time. On a recent trip to London I noticed that Sagres had developed quite a presence in bars seemingly as aa alternative to the Peroni/Amstel type lager.

Sagres and the Sunday Papers - Life is Good

Although I have not seen it available on tap in any bars outside of London, it is now available in some Leeds ale shops and I would imagine that it is only a matter of time before we begin to see it nationally. As such I made sure I had got a bottle to review in order to ensure that Real Ale Reviews were abreast of the game.  Hopefully, when this springs up in your local wine bar, you will feel well enough informed to know whether or not to take a punt on it.

The beer appears  relatively pale in the glass for a premium type lager, a fact that is justified by the crisp,  clean initial taste. This initial cleanness, which almost has no flavour, gives way  to a hoppy flavour that lingers throughout the mouthhful and into the aftertaste. This hoppyness is tempered by a mild citrus flavour.

The flavour, while obviously not approaching the levels of genuine premium lagers and real ales, is hoppier than you might expect from a lager of this type. I am a big fan of having different drinks for different occassions and, in a similar way to how I would suggest a lager such as Boags for a BBQ, I would suggest that this would be a really good long night out lager. It has the body and texture lacking from the cheaper Carlsberg/Fosters lagers, while not having the kick of the genuine premium lagers that are perhaps more appropriate to shorter, quieter occasions

This is quite a clear pale ale and immedately I could tell that it was well kept which was no surprise given that there was at least one pint on every table. I would imagine that thry fire through hundreds of pints of this a day.

To be honest I was quite worried about getting back on the ale today given that last night was a bit of a blockbuster but, as I sat in the pub garden taking my furst si, this was certainly no chore. The beer was quite flat, I think more so than the bottled version that I have had before, which give it a smoothness that meant it went down really well.

In terms of flavour this beer is tangy, with a citrus bitterness that is far from overpowering. This modest flavour, coupled with the smooth texture, make this what I would call a real session ale.

Landlord....get me another......

Me and Jack looked at each other with a mutual look surprise as we took our first sips of this beer. Not at all what we were expecting. It was not the sweet sensation I was expecting and someone else here has informed me that the draft version is far sweeter.

I must admit that I went to the trouble of pouring this into a glass to see if it appeared more golden that it tasted and I have to say that it did. In fairness this Ale may be golden for regular drinkers of strong ales and porter but for my young pale loving taste buds this juxtaposition of a stronger ale with the dark, syrupy, (not sure if that’s a word) raw sweetness doesn’t really float my boat.

I must say the bottle, particularly the bottle tops, are awesome…

Currently sat round Jack’s house playing 1 Vs 100 on the Xbox while having a few real ales. Tomorrow we’re hoping to head over to Greenwich to check out the Meantime brewery but in the meantime (pun definitely intended) we plan on doing a few reviews tonight.

This TEA was recommended to me by Fletch a few weeks ago so when we were down at Waitrose picking ales I suggested to Jack that we give it a whirl. Aside from Fletch it comes well recommended having won the 2000 Best Beer in Britain award.

I have to say that this beer is really smooth, tasting initially a bit like a strong continental lager and not as strong as many award winning ales. The soft initial flavour gives way to a fantastic hoppy aftertaste which I would imagine was responsible for putting it in line for the award. It is bottle conditioned and has the quality you expect for a bottle conditioned ale.

Jack says this is one of the top five ales he’s ever tried and that he would not be embarrassed to give a bottle to his old man at Xmas. Top referral Fletch.

http://www.hogsback.co.uk/

T.E.A. not tea!!!

We’ve been up and running for a couple of months now and I’m ashamed to note  that the level of female input into our reviews is frankly disgraceful. In an attempt to partially redress this error I rocked up to work this week with two bottles of Fruli, one for each of two lovely ladies from my office who were good enough to offer their time to provide me with a review in exchange for beer.

Fruli can be quite a dividing beer, something of the Marmite of the beer world, with most people either loving it or hating it. I was interested to see whether the reviews were similar or whether we would be lucky enough to see opposite ends of the spectrum. For background I should state that Amanda is an experienced beer drinker who often recommends beers and watering holes to me on a Monday after she’s been out and about over the weekend. Rachel is just an experienced drinker!!!

Here goes…

‘As soon as I opened the bottle I was hit with a strong smell of strawberries. I found the taste was not disappointing but I wonder if an avid beer drinker may well do as there’s only a tiny hint of beer flavour in there. It’s mostly Strawberries!

It reminded me more of a sparkling wine than a beer. I really enjoyed the taste and would definitely drink this again although I don’t think I could drink more than two in a row as it is quite sweet.’

Rachel

‘I was quite disappointed in this strawberry beer, it was quite wet with no real beer taste and only a slight taste of strawberries. I too thought it was more like a pink sparkling wine than a beer.

I did however love the Timmermans Strawberry beer on draught from Muse in Wetherby on Friday night. It was really tangy with a slight beery taste. I would definitely drink that again.’

Amanda

Many thanks to the guys for their comments on Fruli. I have posted a link below to an unofficial Fruli website. The website is really cool, although unofficial, and I will try and get a Fruli trail over to them for Leeds in the coming weeks.

In the meantime please feel free to add comments below if you wish to ‘weigh-in’ on the Fruli vs Timmermans debate  which Amanda may well have just inadvertantly started…….

http://fruli.com

India – Cobra, 5.0% abv

Following the poor performance of it’s big brother earlier in the tournament, this ‘king of the Curry houses’ tried to pick up the bat and put in a better showing out in the middle. Coolness is the key here and, without trying to be anywhere near as fancy as the King Cobra, this beer turns in a good solid performance.

Thrown down ice cold this one takes the middle stump clean out however, if it’s left to get warm, there’s a danger it goes wide down the leg side. Certainly it’s a better offering than it’s common rival Kingfisher.

Score (out of 20) – Ice cold, this one produces a respectable knock – 13

West Indies – Red Stripe Lager, 4.7% abv

I have to admit that I had already been ‘out in the middle’ for some time before I got round to sampling this one. My tasting notes are therefore being read from the back of a pub food menu.

The first taste was rather tart and a little tangy but it settled to be a fairly average beer. It did not taste very strong and I was surprised to see that it was 4.7%, I had thought in drinking that it was far lighter than this. I have to admit that, probably before the end of the Twenty20, I will most likely give this another crack of the whip when I’m a little more sober.

Score (out of 20) – probably should have been offered the light but still above average – 11

This is the first full ‘non-ale’ review to go onto the blog and was therefore a bit of a gamble, but, even if I do say so myself, I think it can ultimately be seen as a success. Hoppy and full flavoured this lager certainly sits in ‘real drinks’ category. It is neither one of the flatter, flavourless Corona/Brama type lagers and nor is it one of the gassy, bloating Fosters/Carlsberg type lagers, in fact it is frothy and lively without being at all gassy. Coupling this with the great price I have to say I wouldn’t be at all embarrassed to serve this up with pizza and pro evo when the boys come round.

I was wrong.

As it was only lunchtime and, knowing that I was going to be drinking well into the night, not wanting to be drinking anything too heavy too early, I asked the barman what Pale Ales or Golden Summer offerings they had (bearing in mind that this was a sunny bank holiday weekend). The answer was that they did not currently have any of these on draught, which, given the weather, to my mind seemed crazy. The barman then offered my a pint of porter, I’m not sure how he thought this would be good advice to someone looking for a pale or golden ale but there you go and he would have been doing his employer a better service by offering me bottled alternatives of what I actually wanted. Finally, after an admittedly unsolicited sample, I settled on a pint of the Porterhouse Red.

The beer is 4,4% abv and, while being deep red in colour and distinguishably hoppy in flavour, did not overpower. The beer was well kept and smooth, although the barman could have taken longer over the pouring and topped it up so that I didn’t need my snorkelling gear for the first mouthful.

I just could not get past the fact that they did not have a seasonal draft offering. It was not the light summer ale that I was looking for but I could well imagine it fitting well into the same situation in six month’s time. Perhaps stepping in from a Guy Fawkes celebration to sup in front of an open fire – that is where this beer would fit for me.

My conclusion on the Porterhouse I’m afraid is one of disappointment. To build up a catalogue of bottled beers and sell them to people attempting to show off to friends and colleagues takes no great skill. My own view is that bottled beers, now matter how varied, must be complimented by a full range of draught ales. To source and maintain these seasonal guest ales and keep them to the, admittedly very high, standards of the house beer takes the work of a real landlord This man will be recommended for all seasons, Porterhouse should only be visited when the house beers reflect the occasion.

Website: www.porterhousebrewco.com/index.html