MileStone Brewery’s Loxley Ale

Loxley Ale with Chicken, Chorizo and Green Pepper Pasta

Now for the first taste of the MileStone beers I picked up the other day when visiting the Brewery shop in Cromwell. I have plumped for Loxley Ale  (4,2% abv), named after the famous Robin of Loxley. I have selected this one first because I am a big Robin Hood fan, not so much the recent offering from the BBC starring Jonas Armstrong, but I am a massive fan of the Kevin Costner movie, have read the Henry Gilbert book too many times than I can count and I even harbour a secret love of the Walt Disney version!!!!

The fantastic MileStone website has tasting notes on all their ales and the Loxley Ale is described as having a ‘crisp lemony tang’ coupled with ‘slight honey sweetness’. Ron recommends either a good ploughman’s or a Korma. I had other ideas. Having tried a few sips I agreed with the website’s decription, the beer has a drinkable sweetness, appearing after an initial citrus tang – perfect to have with a nice summer salad I though…so I rolled back the cool Leeds weather and prepared this creamy pasta salad which I believe compliments the zingy sweetness of the Loxley Ale perfectly.

Creamy Chicken, Chorizo, Leek and Green Pepper Pasta Salad
Serves 2

Ingredients
1 Large Chicken Breast – cut into thin strips
Diced Chorizo – handful
2 Leeks – sliced
2 Medium Green Peppers
300ml Creme Fraiche
Cheese & Tomato Tortellini – two handfuls
2 Little Gem Lettuce – torn into shreds
10 Cherry Tomatoes – halved
Ground Black Pepper (to taste)
Olive Oil (to fry)
Splash of Balsamic Vinegar (to dress)

Method

Warm the Olive Oil in the pan and fry the chicken, peppers, leek and chorizo until the chicken is cooked through (usually about 20mins). Cook the Tortellini in a pan of boiling water until soft. Whilst all the bits are cooking rip the lettuce up, divide between two bowls, splash with balsamic and throw on the cherry toms. Once the chicken is cooked stir the Creme Fraiche in and add the Tortellini before spooning onto the lettuce beds. Serve with a glass of MileStone Loxley Ale.