Real Ale Reviews
Independent reviewers of real ales, beers and lagers from around the world, including beer reviews, breweries, watering holes and real ale events-
An Ilkley Bar Baht’ Coffee
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July 30th, 2010Pubs & bars
Hooky takes pride of place above the stairs at Bart 'At, Ilkley
I’ll be going back to Bar t’at, Ilkley’s ‘North Bar’, because the first time around I wasn’t bowled over. We didn’t need to comment to the forgetful bartender, he only had to see the look on my Dad’s face.
Suffice to say my pint of Thornbridge Hopton was just the ticket and our longer than expected wait for my mums coffee gave us the chance to admire a host of brewery related posters and paraphernalia. Our beloved Hooky took pride of place over the stairs whilst Sheps, Brakspear, Harvey’s and Bass adorned the walls around our table.
There was even some Belgian bits and bobs hiding way up towards the ceiling, including a prominent pink elephant poking his head up above the doorway.
We even had time to piece together the West Yorkshire dialect that litters the wall, with it’s talk of unfortunate lovers, worms and ducks.
Nil points for the service (we’re blaming it on the lack of hats, or even Mary Jane) although that’s only because it was my Mum who got the worlds smallest coffee after the worlds longest wait (if it had happened to anyone else I’d have just used the opportunity for another pint).
Bar t’at will certainly get a second chance though and I’ll be jumping on the train from Leeds one weekend to drink the hand pulls and the fridges dry, hopefully to the point where I’m singing along to the walls even though I can’t read them.
Anyone fancy it? Read the rest of this entry »
Tags: bar t'at, Bass, brakspear, harveys, Hook Norton Brewery, ilkley, shepherd neame, West Yorkshire, yorkshire
Horton to Hawes
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June 10th, 2010Pubs & bars, Real Ale Reviews featuresDay Four. The last leg and the longest. No steep mountain climbs on this stretch of the Pennine Way but a long slog to the ridges above Ribblesdale.
Ribblesdale is the least forgiving of the Yorkshire dales. Shops and towns are non-existent. Cash machines and mobile signal don’t exist. Tall brown grasses and dull heathland cover the hills and much of the dale, shadowed by the dark peaks of Pen-Y-Ghent, Ingleborough and Whernside*.
The whole day could be a chapter from Lord of the Rings. You could believe that Saruman’s tower at Isengard hides behind the peak of Ingleborough or that Mordor lies on the dark side of Whernside’s vast silhouette. The track passes caves and shake holes in abundance. On a misty day you see little but glimpes of other strange twisted trees and long-abandoned stone buildings. Mid-walk the track joins the Cam High Road, the obvious place for Strider to take the conoy off-piste to avoid the chasing Nazgûl…

The road to nowhere
Imposing forests and coniferous plantations line the road and it takes forever to pass them. Even sheep become sparse as the High Road briefly joins an ancient Roman track before turning North East towards the refuge of Hawes.
The 13 miles are tough after 1) 3 days of walking and 2) a serious misjudgement in not taking a packed lunch (£7 each from the B&B was a step too far for a Yorkshireman and his son!). Sainsbury’s Be Good To Yourself fruit bars and an apple barely powered waking up let alone walking, so it was a rewarding moment to roll off the green fells of Wensleydale and book a celebratory meal at Hawes’ finest bistro (Chaste if your interested). At last the sheep-folds were behind us and we were back civilisation.
We warmed up for our posh grub with Old Peculiar of course, one in each of Hawes’ pubs (an anonymous Dent beer in the establishment that didn’t serve our preferred tipple). Old Peculiar will forever be associated with the Dales in my mind now, as well as drinking with my Dad and sharing precious moments each cradling a Thwaites pint glass and allowing our aching feet some well deserved respite.
Until next years leg of The Way, anyway.

Ribblehead Viaduct
Tags: hawes, horton, old peculiar, pennine way, ribblesdale*If you turn the volume on the video up, the sound is purely the wind wrapping around our ears at between 1,000 and 2,000 ft above sea level.

Malham to Horton-in-Ribblesdale
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June 9th, 2010Pubs & bars, Real Ale Reviews featuresDay Three. After two easy days this years Pennine Way walk got tough on Day 3.
Thirteen miles including the ascension of Malham Cove, Fountains Fell and Pen-Y-Ghent. We’d be over 600m above sea level for most of the day and climb 3 times that, up hill and down dale. The remnants of neolithic farms and Anglo-Saxon stone walls would be almost as much of a wonder as the vastness of water that must have carved Malham Cove from the rock millions of years ago.

The Pennine Way: carved by glaciers & water

The day starts with a bang at Malham cove

Me and some whales ribs
The limestone pavements of Malham and the view South across countless miles of the north of England are jaw-dropping. Norman Nicholson proclaimed that whale ribs glinted in the sun whilst Bill Bryson simply declared it might just be heaven on earth.

Malham Tarn
Beyond the glacial upheaval and the windy shore of Malham Tarn a long arduous climb to the abandoned mines of Fountains Fell got the blood pumping. A double packed lunch was devoured half way up the moorland path, before we reached the site of a disused mine right at the top of the peak. After admiring the open mine shafts that littered the moorland we hopped a stile and were presented with a 200m descent, at the bottom of which was the winding approach to Pen-Y-Ghent. We’d broken the back of the day in miles but certainly not in metres climbed. Fortunately the base of the 3rd of the 3 Peaks is well above sea and an hour later we were sat atop, peering down on Horton-in-Ribblesdale where our luxury B&B awaited.
The Pennine Way gods decided to make me work for my beer though, as the winding lanes to Horton were littered in chunky grey stones. These are a walkers hell, each step is a blunted knife in the sole of your foot, each jab a sucker punch to morale. Finally the lanes become tarmac, better only in it’s predictability, and eventually after a smart piece of navigating took us to our boardings.

The Crown, Horton-in-Ribblesdale
A nap and then the bustling pubs. The Crown for food, who were unable to explain they did bar food as we waited patiently for a restaurant table. The Old Peculiar was faultless though, a rich, molasses and liquorice treat to sooth our weary frames. Old Peculiar is oil for the Pennine Wayer, essential engine lubrication to revive the soul. And this night it sparked a father-son heart to heart.
A swift nightcap followed in the Golden Lion, an odd pub with a quirky mint green exterior and Burnley-inspired claret and blue interior. The barman was friendly and the Old Peculiar still pleasing, so we didn’t judge the colour scheme until we’d left.
Tags: crown, horton, Malham, pennine way, ribblesdale
Thornton in Craven to Malham
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June 8th, 2010Pubs & bars, Real Ale Reviews featuresDay Two. A coffee and a banana were the best Earby had to offer for brekkie and we set out before 9am towards Thornton in Craven, the official start of our second day walking.
Farmland dominates the Pennine Way until the path hits Yorkshire again, and despite a near miss with a quicksand mud field we made onto the Leeds-Liverpool canal hoping to hit Gargrave for noon. A mile from our lunch stop my OS Explorer ran out and we swapped for my Dad’s Landranger map.
This was significant, as Landranger’s (the pink ones) don’t go to the same level of detail, whereas Explorer’s outline the landscape down to individual fields. Within minutes we were off The Way, only a field or two out but with no idea whether the path lay East or West and not enough detail on the map to gauge our bearings. Glacial drumlins blocked the horizon in all directions so we headed aimlessly north in the hope of reacing the crest of a hill and spying Gargrave.
At the point that all the fields were protected with barbed wire we became a little uncomfortable and descended cautiously into the umpteenth trough of the umpteenth sheep-shit covered peak. Crossing the field diagonally the quiet group of cows in the corner looked up and watched us intently. Something didn’t feel right*. As we hit the half way point the herd bolted towards the gate that was our destination and when they crossed our route they rounded to face us, lining up in fighter jet formation. I’d never seen a cow run so fast. I’d certainly never seen 8 cows run so fast.

A depressing point giving we started the walk in 2009...
The bastards had clearly blocked us off and were now peering at us ready to charge. I scampered straight back up the hill leaving my Dad wandering bullishly towards his untimely demise. At which point he scarped after me and with the aid of a prickly thorn tree we jumped the barbed wire into the adjoining field.
A few circulars later and we stumbled on what seemed like a path. Rejoicing, we followed it, somewhat out of desperation. As we passed the herd of cows from the safe side of a thick hedge we saw their calves beyond the gate we’d been headed for and understood their aggression. Vindicated in my situation analysis we serendipitously stumbled upon another path, this one with a huge pointed cross stump hailing the Pennine Way. How did we miss that?!
A simple lunch in Gargrave and a map purchase made for a more successful afternoon and we followed the River Aire, winding through fields and villages towards Malham, our next stopover. As he heavens opened we found refuge under a gazebo in a Quaker’s graveyard at Airton, and they lived up to their friendly name offering us tea and biscuits. Hardy Yorkshire men as we are we didn’t stop long though and soldiered on through the downpour (we had to put our waterproof coats to use after all!) Eventually were within sight of our destination and the huge rocky outcrop of Malham Cove rose up in the distance. Somehow it looks even bigger from a distance than it does up close.

The Buck Inn, Malham. Comes with beautiful bar staff as standard.
The Youth Hostel didn’t open until 5pm and we’d completed the 1o-ish miles by 3pm despite getting lost in fields of angry cows. The Buck Inn provided much needed refreshment exclusively from local breweries (Timothy Taylors, Thwaites and Copper Dragon) and we were half cut by the time we checked in and showered.
Lamb Henry for me and chicken curry for my Dad were provided at the pleasure of the Lister Hotel, where Old Peculiar was a revelation. A couple of hours of pool and oggling the Eurovision song contest ensued (as well as the fantastic bar girls back at the Buck).
(*though I should point out that I’m terrified of most creatures including cats and dogs, let alone farmyard animals)
Tags: Copper Dragon, Malham, old peculiar, pennine way, thwaites, timothy taylor
Stanbury to Earby
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June 7th, 2010Pubs & bars, Real Ale Reviews featuresDay Zero. I see my Dad get off the train at Leeds station, a sore thumb amongst the suits and skirts that rushed from the Cross County carriages. We bundled onto the connecting line and stuffed our rucksacks in the ample overhead shelves (funny how local trains have better storage than the national ones).

Not our B&B
After a Gregg’s pasty and a short walk through Keighley we got on the tiny bus to Stanbury, a Smart-car sized village near Haworth. Jimmy the bus driver steered us deep into Bronté country, stopping for the school kids to get sweets from the corner shop and saying goodbye to them by name as he dropped them at their front doors (well, front lanes). I expected Nick Berry to overtake us at any moment.
Day One. After a hearty breakfast made considerably more entertaining by an Anglo-Swiss double act who were also picking up the Pennine Way that morning, the hard work began and we set off north from the B&B, leaving behind home comforts and the original Hockney’s on the dining room wall.

Tom Cording was walking from Lands End to John O'Groats
Before long we’d bumped into the breakfast duo again, squabbling over a rock that may or not have contained a fossil and the Latin origins of a particular Yorkshire dialect. We marched onwards swiftly – avoiding the Barghest of Troller’s Gill – as we had a 1pm date with a pub plus one of my Dad’s friends, with no intention of being late.
At 12.30 we crossed into what could have technically been Lancashire and descended upon the Hare & Hound at Lothersdale. Two pints of Landlord in great condition were sunk before our company arrived and two more were sunk before we left. A Ploughman’s lunch soaked some of our sins but the afternoon walk quickly became more casual than the morning leg. A good bit of story telling was shared and more toilet breaks than expected took place.

John is not impressed with the Red Lion
The farmland that we’d ploughed through all day gave way to heathland which only let up as we hit double figures in miles and approached our first checkpoint, the indecisive town of Earby. Not quite sure whether it’s in Yorkshire or Lancashire, Earby’s architecture is a strange mix of Cotswold cottages and northern terraces, with obsolete concrete offices at the centre and a feeling of neglect eminating from the soulless brickwork of long-declined industry.
The Red Lion was recommended but the landlady didn’t have the time of day for us (literally), losing our custom within our first exchange. One pint of Wainwright (which I’dve swapped for a cool bottle instead) was swiftly sunk and we sought out the White Lion. There they couldn’t do enough to ensure we left imbibed and lubricated and that we did. The Red Lion was on the way home but we opted to save our pennies for the next day and crashed out at the Youth Hostel that we shared with no other guests.

Me atop a triangulation point near Lothersdale
Tags: lancashire, pennine way, Timothy Taylor Landlord, wainwright, yorkshireA couple of miles into our first day on our second leg of the Pennine Way, we bumped into Tom Cording. Tom was only a day or two away from the half way point of his Lands End to John O’Groats walk and inspired both my Dad and I (whilst making us feel pretty lame for only doing 4 days walking as opposed to two months!). Tom is raising money for his local hospice, starting on the 25th April and hoping to finish by the World Cup final. You can donate a few pennies to his good cause here: http://www.justgiving.com/tom-cording

The local is dead…long live the local
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May 15th, 2010Comment, Pubs & barsTonight I went to 3 pubs I’ve never been to before. I’ve lived near them all for over 3 years, but tonight was the first time I’d ventured over their thresholds.
I’ve long believed that much more than the smoking ban has caused the British local to wither to it’s current state. I’m right as well, I know it. I don’t doubt the smoking ban has exasperated problems that some pubs faced, but there are many more issues that have led to bars, clubs and people’s living rooms beating pubs to share of wallet.
Tonight is a micro example, a tiny embodiment of how things have changed yet not changed in Britain. I will write about this another time and in greater detail, but to summarise my thoughts, the demise of British pub is finite, it’s a numbers game and it won’t end in extinction, merely a change of nomenclature and form.
The first pub we visited tonight, I will never go back to. It was rubbish. They promote local music and serve local people, which should be applauded, but it smelt and the music was shite (it may keep me up all night, up all night…) The band played Van Halen and Bon Jovi badly.
The second pub looked twice as good from the outside. It was lively: impromptu darts and possibly impromptu karaoke thrived. There was a nice lounge but a decrepit bar. The bar staff were downright ignorant. We felt completely unwelcome. Newcomers? How dare they come in here and spend money.
The third was the liveliest of the establishments, with a full on disco visible only when you hit the front porch. Remarkably, it was the most amendiable to conversation. Perhaps we’d just warmed up, lubricated with two pints previously. Or perhaps signs of human life simply woke us up. And possibly the bar staff, who were all remarkably attractive.
On a less positive note, midway through our first pint of cooking lager, my good friend was told “I’d nut you, but I can’t be arsed.” We drank two pints each there and chatted enthusiastically between us. Apparently that’s enough to piss off some of the twats that live in this country.
If you think I’m being snobby, at one point police officers were called to quell the increasingly tense mood. Just prior to this, 6 chaps had left the pub in a particularly argumentative moment, and only 3 came back. I can only presume the other three left with broken pride if not broken noses.
The British pub is alive and well in many places. Despite probably 1/3 of pubs around my area being boarded up, the ones that aren’t are doing a fine trade. There’s little in the way of cask ale, there’s little in the way of customer service, but the people love and hold dearly these locals that are their preference over heading into the city centre.
These locals won’t die out soon, but they will diminish in numbers. And the reason? They are bloody horrible places to go to. Increasingly they will serve a smaller audience, and, unfortunately, where better pubs could historically do well, the image of worse pubs will mean that the public house is an inferior alternative to the modern living room.
Tags: Local, pub
A perfect day
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April 23rd, 2010Pubs & barsIt’s the first day of the year you could describe as hot. You hope that tiny but noticeable itch under your eyes doesn’t mean hayfever (although deep down you know it does). Skies are clear and vividly blue, not a cloud in sight (nor an aeroplane trail on this particular day).
The village nestles amongst the rolling hills of Kent. Winding lanes shaded with full-leaved trees are a pre-requisite for getting here and parking next to an ancient stone wall an added bonus. Hop farms litter the journey, tall wired supports waiting patiently for the climbing plants to emerge from unkempt soil. Read the rest of this entry »
Tags: beer garden, kent, Pubs & bars, the bull
Liverpool
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April 9th, 2010Pubs & bars
Liverpool Wheel near the renovated Albert Dock
Liverpool’s a city I’ve never had much desire to visit. Unfairly, the stereotypes of Brookside and Harry Enfield sketches have meant I’ve neglected it for what have seemed like more glamourous alternatives. Liverpool is great though, and if you share my previous misconceptions, I urge you to go there and see for yourself. Read the rest of this entry »
Tags: liverpool, ship & mitre, the elephant
A plough, a jockey and a baker
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February 18th, 2010Pubs & barsAs an adolescent I was lucky enough to have three excellent local pubs, all within 200 yards on the same road. Set back from the road The Horse and Jockey was a lively pub with one bar and a lounge with dart board, pool table and Sky tv. The beer was lager, one or two hand pulls of something like Hooky Bitter and at one point a Chinese takeaway operating in the back room servng takeaways to the hungry inhabitants. Read the rest of this entry »
Tags: bakers arms, british pubs, community, Hook Norton, Hooky, horse and jockey, Oxfordshire, pub names, Pubs & bars, the plough
Brass in pocket – a fresh start for Copper Dragon
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January 19th, 2010Beer news, Breweries, Pubs & barsShrouded in uncertainly it’s been a a funny ol’ festive period for Copper Dragon. Since mid December rumours of administration and liquidation have been quietly circulating and the future for Skipton’s growing brewery wasn’t looking bright.

Brass in pocket: the brewery have reorganised their coppers and weathered all that this winter could throw at them
But fresh from the Christmas holidays with their finances restructured Copper Dragon seem to be back on their feet and fighting fit for whatever 2010 can throw at them.
Online business news website The Business Desk and Bradford’s Telegraph and Argus newspaper report that Copper Dragon’s pub business was liquidised in November 2008 throwing the brewery into a turbulent period, during which the administrators were called in on the Friday before Christmas by a high street bank, which is pretty annoying by anyone’s standards. Steve Taylor, the brewery’s founder and MD subsequently took his stake in the company from 75% to 100% after refusing to give up further equity or intellectual property rights.
It’s rarely a good time for a company to go into administration but teetering on the edge of oblivion at Christmas time is particularly unpleasant, with customers looking for mini-pins for parties, pubs filling up for the festivities and staff looking forward to well earned family time. Just getting home in the snow in Yorkshire was bad enough!
So we’re really pleased that it looks like it’s all sorted and that the jobs, brewery, bistro and six of the pubs have been secured, and we look forward to sampling some of the new beers that come out of Skipton’s finest this year.
Tags: Copper Dragon, investment, skipton

