Butternut Squash Curry and Birra Del Borgo Castagnale

It’s half 5 and I’m trying desperately to leave work on time to make the 19.45 kick off. The roads are as sodden as tarmac can be, water runs from every orifice of the car and a swirling wind howls around the city centre.

5 minutes stuck in a queue that goes nowhere. 10 minutes trying to get on the M621 slip road. After being stuck at the same red-amber-green-amber-red-amber-green lights for an eternity I dodge my way out of the queue, flashing the hazards in gratitude, and diverting through Beeston. But it’s a mistake – everywhere is gridlocked. I’ve listened to most of London’s Calling and I’m still within shouting distance of the office.

But eventually I’m out of inner city terraces, past the ex-continental supermarket (now Tesco, naturally) and bypassing the behemoth estates of South Leeds. At last, the front of the bottleneck and up the slope to the motorway. Mirror, signal, manoeuvre and without further ado I’m tearing raindrops apart on the way to Castleford to meet friends before the game.

Bedraggled I pull up at Xscape, Yorkshire’s premier haven of neon commercialism. The brightly lid façade is strangely welcoming, blurred though it is through the rain-covered windscreen. I feel like I’m in a teen Hollywood movie, pulling up somewhere I shouldn’t be.

Then dashing to The Winter Seam for a Wetherspoons tea, hurdling puddles, slamming into the double doors and falling through them into the warmth. The other two are waiting, eating. Lasagne and mixed grill. I slip in at the bar, wait too long to be served and order butternut squash curry and a pint of Castagnale.

Food is wolfed down in catch-up mode, beer mostly misused to assist this process. Despite this it’s good though, brown and caramel yet interesting. The chestnut and spice finish helps take my mind off the cold, wet evening and complements the hot vegetable broth and naan breads surprisingly well. The food is good too, the service provided with a smile.

Before long we’re back in the car, heading to Ossett for my first Halifax Town match of the season. It’s the West Riding Cup and Town give Ossett a spanking in front of 100 people. Wind and rain help with at least four goals, but what I’d do for another Castagnale sat behind the goal as rain sweeps and swirls across the pitch. In fact, what I’d do for a Wetherspoons nightcap. Read the rest of this entry »

Horsforth Beer Festival

Horsforth Beer Festival, North Leeds

Jam-packed with Yorkshire beer, Horsforth plays host to its annual beer festival this weekend and some of the pints you’ll find probably haven’t even left God’s Own County to get to your (half) pint glass. Local beers include:

• Great Heck ’Slaughterhouse Porter’
• Hambleton Ales ‘Cheeky Mare’ and ‘Stallion’
• Little Valley ‘Python IPA’
• Ilkley Brewing Co ‘Mary Had a Little Lamb’ & ‘Ugly Duckling’

Prizes for the most memorably weird and wonderful beer (and brewery) names go to:

• Dicky Ticker Brewery
• Leadmill Brewery’s ‘Old Mottled Cock’
• Bazen’s ‘Zebra Best’
• Blue Monkey’s ’99 Red Babboons’
• Millstone Brewery’s ‘Tiger Rut’
• Nutbrook Brewery’s ’Cow Juice’
• Old Spot’s ‘Dog in the Barrel’

Let me start by saying I’m not sure I gave this beer a fair run (which is an inadvertent pun!). I’ve just run 8 miles, never a good time for beer tasting. I doubt it was my fastest run ever but it did entail an hour and a half of running up the hills of Morley (of which their are seven, just like Rome, and Sheffield), over the Huddersfield-Leeds train line, across muddy fields, all the way along Churwell Hill, across to Dewsbury and back over the M62. In the rain. You know that rain. The rain that soaks you reet through.

Dunham Massey IPA and parsnip soup

On my return, after 2 x hamstring stretch + 2 x abductor stretch + 2 x hip flexor, but before my super hot sauna style shower, I popped open a beer whilst I liquidised the soup that had been simmering in the slow cooker.

This was part of a haul from the Beer Emporium in Sandbach, one of the first I picked up because I can’t help but be drawn to anything that says IPA on the label/pump clip. It poured very well for a bottle conditioned IPA, very clear, with a copper gradient and deep amber colour. Its nose and taste belied its appearance: I would expect it to be much more yellow and thinner because it tasted pale and gaunt, despite some upfront hop flavours and a little bit of biscuit. Read the rest of this entry »

Are you a huge hop head? Do you crave Humulus Lupulus in your sleep? Maybe you even struggle to wake up after a few “double IPAs” and a night asleep on a hop pillow?!

Well one Oxfordshire brewer has taken on the challenge to create the world’s bitterest beer, and his strategy: yeah you guessed it, he’s thrown a silly amount of hops into his brew.

Pitstop Brewery are hoping to hit the Guinness Book of World Records with their bitter bitter

Pete Fowler of the Pitstop Brewery near Wantage rose to the occasion after a friend reckoned he couldn’t match the bitterness of US craft beers, and in Mr Fowler’s words ‘that was like red rag to a bull’. The beer (or barley wine) has over £100s worth of hops plus additional hop additives for one 9 barrel keg of the beer compared to a usual £5 worth.

Bearing in mind the brewer himself hasn’t tried it yet and is expecting it to be in the region of 500 IBUs* (a theoretical number which scares the pants of my tastebuds) it raises interesting questions on innovation (or should I say ‘innovation’).

Is this an ‘extreme beer’? Or is it simply a boisterous take on the traditional British bitter, tongue in cheek and one finger up to the extremists? Or just a bit of fun?!

Read the rest of this entry »

I have a soft spot for beers that have a) an attractive, modern, cartoony label and b) an interesting back-story. A sucker for marketing, I know, but there was no way I could leave Pure Ubu on the shelf for both of these reasons.

Pure Ubu: It's a dog's life!

Ubu, according to the label, is the brewery’s dog, who is “a maverick, brim full of character and the unofficial keeper of [Purity's] secrets”. There’s even a cute little drawing of him crowning the front label.

However, I must become a hard-nosed beer reviewer once again, decant the dark amber liquid into a glass, and cast the bottle away from view as to not influence my judgement on the key element of this package.

The nose is malty and warm, with an extra-sweet sensation of caramel and toffee coming through strongly. Once in the mouth, the light carbonisation barely disguises the rather thin, slightly watery mouthfeel. A little warm flavour does manage to make its way through, however, and the slightly nutty taste soon gives way warm, dry aftertaste; an unexpected sensation considering the lightness of the body.

Further down the glass, the beer becomes rather refreshing and fairly enjoyable. Initial disappointment at the lack of impact in the mouth soon gives way to a rather satisfying ending. This, surprisingly considering the darkness of tone, would make a great summer session ale, with the 4.5% abv being relatively none threatening if enjoyed over a period of time.

In the same way that image of little Ubu frolicking happily across the label, this beer wins its way into your heart. Like owning a dog, at first it can seem hard work, but perseverance will bring its rewards with this ale.

I have previously enjoyed one of Acorn Brewery’s seasonal ales Summer Pale in Leeds’ excellent drinking hole Victoria Commercial, so was keen to try one of their permanent offerings ‘Barnsley Bitter’.

Sam enjoys a pint of Acorn in Leeds' Victoria Hotel

The look of the pint oozes tradition, right from the off-white, fluffy head down to the dark ruby colour of the body. There is a strong coffee-esque aroma with a hint of Hazelnut noticable as well.

The taste follows the scent perfectly; a strong roasted coffee flavour leads on to a warm bitter aftertaste that defies it’s session ale ABV of 3.8%.

The sensation of the first drink reminds me much of the early-morning caffine rush, often required to get through that Monday morning feeling. It’s a great, satisfying feeling.

The remainder of the pint, unfortunately, never quite hits that high and whilst it remains a good, well-produced bitter with enough to make it stand out from some of the more run-of-the-mill offerings, there wasn’t quite enough to make me want a second pint amongst the competition available at the pump-rich bar at the Vic.

On reviewing Summer Pale, I commented that it was perfect for drinking in the season during which it sells. As we roll into autumn and winter, Acorn Brewery produce a bitter that is definitely a first pint to recommend to warm the cockles.

Loxley Ale with Chicken, Chorizo and Green Pepper Pasta

Now for the first taste of the MileStone beers I picked up the other day when visiting the Brewery shop in Cromwell. I have plumped for Loxley Ale  (4,2% abv), named after the famous Robin of Loxley. I have selected this one first because I am a big Robin Hood fan, not so much the recent offering from the BBC starring Jonas Armstrong, but I am a massive fan of the Kevin Costner movie, have read the Henry Gilbert book too many times than I can count and I even harbour a secret love of the Walt Disney version!!!!

The fantastic MileStone website has tasting notes on all their ales and the Loxley Ale is described as having a ‘crisp lemony tang’ coupled with ‘slight honey sweetness’. Ron recommends either a good ploughman’s or a Korma. I had other ideas. Having tried a few sips I agreed with the website’s decription, the beer has a drinkable sweetness, appearing after an initial citrus tang – perfect to have with a nice summer salad I though…so I rolled back the cool Leeds weather and prepared this creamy pasta salad which I believe compliments the zingy sweetness of the Loxley Ale perfectly.

Creamy Chicken, Chorizo, Leek and Green Pepper Pasta Salad
Serves 2

Ingredients
1 Large Chicken Breast – cut into thin strips
Diced Chorizo – handful
2 Leeks – sliced
2 Medium Green Peppers
300ml Creme Fraiche
Cheese & Tomato Tortellini – two handfuls
2 Little Gem Lettuce – torn into shreds
10 Cherry Tomatoes – halved
Ground Black Pepper (to taste)
Olive Oil (to fry)
Splash of Balsamic Vinegar (to dress)

Method

Warm the Olive Oil in the pan and fry the chicken, peppers, leek and chorizo until the chicken is cooked through (usually about 20mins). Cook the Tortellini in a pan of boiling water until soft. Whilst all the bits are cooking rip the lettuce up, divide between two bowls, splash with balsamic and throw on the cherry toms. Once the chicken is cooked stir the Creme Fraiche in and add the Tortellini before spooning onto the lettuce beds. Serve with a glass of MileStone Loxley Ale.

I had a hard day on the other love of my life today – Hockey. Yes  I am aware that it is a girls sport! Anyway, I’ve been at the Yorkshire Cup tournament all day which involved stopping and starting and ultimately just getting the result we needed to not get relegated from next year’s tournament. Limping back to the car earlier this evening I decided I needed a Chinese takeaway and my pre marathon ration of beer (T- 7 days until normal service resumes).

So, having ordered a Special Chow Mein, I nipped down to a Somerfield garage to pick up a bottle. There wasn’t a massive range, not that you would expect there to be as it is one of those mini supermarkets that seem to have attached themselves to petrol stations just recently. The choice was mainly limted to quite mainstream ales so I was quite conscious that I didn’t want to pick one that had already been reviewed…racking my brains I couldn’t recall ever writing anything about Old Speckled Hen, despite having had it on a number of occasions. I decided that this was the winner for tonight.

I had always assumed this beer was called Old Speckled Hen because of it’s dark reddish brown colour which, if I recall correctly from growing up in the country, is the same as a lot of chickens. It turns out that I was wrong. The beer is actually named after a car, which was known as the ‘Old  Speckled Un’,  used in an MG factory years ago. In 1979 MG asked Moorland Brewery to create a commemorative beer to celebrate the factory’s 50th anniversary and somewhere along the  line the name was changed to Old Speckled Hen before finding its way onto the bottle.

This story is one of those that I think would make James May puff out his chest with pride in English tradition and, to be honest, the fact that you can walk into a Tesco Extra and buy a beer named after a car, to commemorate a factory’s 50th anniversary 30 years ago, kind of gives me a warm glow as well.

Read the rest of this entry »

The bank holiday just gone was a bit of a let down for me. A few glimpses of sun through the cloud and the colourful Chapeltown Carnival were all I really saw that brightened up the prevailing dull weather. To make matters worse I will be running Nottingham Marathon on the 13th (ominous date) of September meaning that I am currently experiencing a three week self-imposed ‘wagon’ journey. Or at least I am as on the wagon as someone who jointly runs a real ale blog can be…. Read the rest of this entry »

1849 Champion Ale by Joseph Holts

Despite hailing from the ‘wrong side’ of the Pennines (a distinction I realise is entirely subjective and I say with the greatest of affection and genial banter!), the eponymous Joseph Holt of Manchester and his descendents have created a number of really good quality ales over the years, and 1849 Champion Ale is one of the brewery’s most readily available ales.

Hints of fruit jostle amongst the hops that dominate this ale. It has a darkish complexion in taste and colour, which make for a complex but thoroughly enjoyable drink, worthy of it’s ‘Champion’ title.

Traditional ales that really hit the spot can be hard amongst the myriad real ales in some supermarkets (not a bad thing but a good sign of how real ale now commands decent shelf space in the big four chains). If you live outside the North West & The Lakes you may have to go a little further out of your way to find Joseph Holt’s bottles though, as if I remember rightly this was a frugal purchase from Booth’s in Ilkley.

A very rewarding bottle, from a brewery that deserves greater recognition than it probably gets, at least outside of the Greater Manchester area. We’d be very proud of such a brewery in Yorkshire!