
This Is Camden
"I'll explain how the process works as I prepare your order" shouts Ahrash over the buzz of the crowds and the whirrrrr of the industrial food mixers. And donning a thick gauntlet, and dropping plastic safety glasses, he turns to the cannister containing nitrogen oxide and casually turns the latch, releasing a gushing of colder-than-ice-cold steam into the pureed ice cream mixture. This is Camden. This is England. Eating nitro ice cream in the 2010's and drinking ...
Build A Rocket Boys! by Elbow & Robinsons
Elbow are the kings of soaring melancholy, masters of poetic northern introspection. Let Elbow's albums flow over you and you can be mesmerised by their beauty alone. Put in the time to listen, to soak up the poignancy, the humour, the extraordinary manifestations of the ordinary and their albums become life affirming tributes to the everyday. Conversely, it's quite easy to stick an Elbow album on and realise thirty lethargic minutes later that time - and ...
The humble pint
So the pint is done with we're told! Well what would they say in Prague, where refreshing pilsners stand proud in tall half litre glasses, quenching thirsts almost with their looks and frothy gusto alone. Tell the football fans sinking a pint of bitter before the well trodden march to the ground that their beer will be served in flutes or tulips or whisky tumblers. "Like hell" they cry! The ugliness of a nonik pint glass aside (does ...
York Tap
It's a drinking hole essentially, underneath it all. For all the domed skylights and stained glass, people come here to let off steam, to pass the time, to forget the day. To drink. But to say that is to do York Tap a disservice as it stands resplendent next to the revived station complex. Like its Sheffield counterpart it was born in an old resting room, and the 104 year old building suits its new life ...
Meantime Union Vienna Style Lager
Deep in a basement bar not far from Bohemia, the cerny pilsners of the brewery up the road changed my perception of lager. Sweet and rich but surprisingly light, they distributed refreshment and nutrition as if feeding me and five thousand other thirsty drinkers. Meantime Union shares a similar contradiction. Broody and brown, this is is no pale bodied pushover. Lagered it is, and a tad metallic to boot, coupled with a dark caramel composition and ...
Roosters Pumpkin Beer
Roosters Brewery, whose beers are the staple diet of many a Yorkshire pub, marked this Hallowe'en with a pumpkin beer. No ordinary pumpkin beer though, a pumpkin beer served in nothing less than a giant pumpkin. A really, really giant pumpkin. Pumpkin 5 Spice Ale was tapped at North Bar in Leeds, in front of Calendar news and a small selection of excitable beer lovers. Arguably a more delicate task than tapping a cask, the job ...
Killer jerk chicken with killer ginger beer
Jerk chicken isn't just tasty to eat, it's a joy to make. The honey and coriander marinade is messy and sticky, the chicken succulent with a crispy skin - lots of kitchen mess and fun. Juices of bird and salad mean this a meal best served sans cutlery but with plenty of, well, Plenty. For a ginger beer Robinson's Ginger (brewed for M&S) is a dark and syrupy affair, quite different from a can of Barr's ...
House of the Trembling Madness
The goofy moose head gazes down aloofly from his lofty perch below the rafters, and we sit cradling a kriek and a pilsner in a building that has almost a millenniums worth of years on us. House of the Trembling Madness sits above the cobbled shopping street of Stonegate, York. The city walls skirt their circular path near here, the famous minster is but a Viking throw away. Students from the continent order coffee and thirds of ...
North By North Orval
Orval is the sort of beer spoken about with reverence. I like to think the same goes for North Bar. It should have been me and my friend Tom sat there, dissecting Leeds United's yo-yoing fortunes, laughing at the Howson Is Now blog and deliberating the creaminess of the Orval cheese whilst sat on the classroom chairs and the well leaned on tables. But it's my brother partnering this trip due to Tom's tight schedule as a relatively ...
Moorhouse's Pendle Witches Brew
From Pendle Hill you've more chance of seeing Ian Holloway celebrating at Bloomfield Road than coming across any broomsticks or clandestine hurlyburly. And that's on a cloudy day. The sandstone plateau does have a slightly spooky aura about it though. Standing proud from the undulating hillside you can imagine a cackling coven of witches peering over the landscape and plotting the demise of their rivals. Especially if you visit during thunder and lightning... Moorhouse's Pendle Witches Brew is inherently ...
Sainsbury's Great British Beer Hunt 2011
Over the last few months the Sainsbury's Great British Beer Hunt has been taking place providing a welcome opportunity to try some different beers from the familiar supermarket shelves. And in October Bad King John from Ridgeside Brewing was crowned winner of a six month national listing in 300 Sainsbury's stores. Bad King John beat beers from around the UK to the throne via four regional heats (120 beers), a three week stint in Sainsbury's stores (16 ...
M&S London Porter
Smoky as hell to smell and like a burnt caramel bar to taste, M&S's London Porter is a sweet beer to devour with masses of chocolate or marshmallows over a camp fire. If you don't fancy the great outdoors then no worries, the lingering smoky presence hangs around for a long time in your mouth and may invoke daydreams of sitting under the stars and gazing at the heavens. It's packed with malt variety: you can settle ...
Lakeland IPA
Tuesday night, two bottled bitters sunk and the quenches for thirst and flavour continue to itch away unabated. Cue Lakeland IPA, a beer that for one moment in time justifies the beatification of hops single-handedly. The perfect hiss released as metal hits glass and twists plastic; an aroma eager to reach a nose and knock on the door of the senses. Soft-fleshed fruit says hello - mangoes might not be typical of Cumbria unless visiting a certain kitchenware ...
Moor JJJ IPA
This not, I repeat NOT, an IPA. Punchy, citrus hops? Nil. Alcohol? Deep, stewed and sweet beyond believe. Apple skins & fruit pudding? Yes, yes, YES! None of which gives Moor JJJ IPA much credence as an IPA. But then again this isn't an IPA nor a double IPA. It's only a bleedin' triple IPA(!!!). This couldn't be further from Green King's bland and monotonous flagship brand of ale and is similar in nothing but colour. By their own admission Moor didn't ...-

You can’t beat a good hand pulled cask beer and there’s no better place than Belgium to get it. You what? Yes, Belgium!
I came across six hand pulled beers in a fantastic bar right in the middle of the capital Brussels. It took me by surprise too to be honest, you just don’t expect it, but it was a welcome sight.
“So what did they have on” I hear you ask? Thornbridge Jaipur? Darkstar Hophead? Timmy Taylor’s Landlord maybe? Well no, non of those, they were all lambic – and I bloody love lambic!

Moeder Lambic Fontainas: It's over in that there Belgium, they've got hand pulls and everything
Those who’ve been to the bar in question will know I’m talking about Moeder Lambic Fontainas, a short meander from Grand Place and the Mannequin Pis. It also has an older brother – the original Moeder Lambic in the Saint-Gilles district of the city, which has a more traditional cafe feel. The newer bar at Place Fontainas, open just over a year now, has a very modern feel to its decor with bare brick walls and a stainless steel and light coloured wooden bar. The staff are friendly and more than happy to talk you about the beers they’re serving and there’s chalkboards all over the bar to let you know what’s on the vast array of taps. Read the rest of this entry »
Tags: Brussells, Cantillon, Gueuze, Lambic -
Our writers
Mark is better known as @fletchthemonkey and started writing about beer in 2009. Mark is editor of Real Ale Reviews and blogs at beeralewhatever.co.uk. When not content with spending all day on the internet working for a digital marketing agency, Mark waxes lyrical at digitalmediamonkey.co.uk and types up match reports for Leeds Guide magazine.
Sam is a life long Leeds United fan and sometime home brewer, using kit that includes a recycled Hotpoint washing machine. When not drinking beer Sam likes nothing more than a hot cuppa and the sound of a crackling record on the long player
A jobbing editor and wannabe crime writer from Gravesend in Kent. Luke plays guitar for local three-piece grunge outfit Kerosene Wish and is currently working on a police procedural second novel. Has previously written for The Good Food Guide and The Good Food Guide London.
A card carrying CAMRA member and future brewer Sam can always be found immersed in the real ale culture in Leeds. Friend of many publicans and brewers he also attends numerous beer festivals throughout the year and is famous on Twitter for airing his forthright opinions on many hostelries (in 140 characters or less!!). Sam also is the official CAMRA blogger on the Wetherspoon's real ale site and has his own site under the moniker "Lord of the Beers". Watch this space for his views on various pubs around Leeds and reports from
various beer festivals. Outside real ale Sam is the Senior Lay Clerk of Leeds Parish Church Choir, a great Leeds United supporter and loves to cook.
After giving up the guitar Tom Fozard set about brewing his own beer and has never looked back. Pulling pints to fund his habit, he quickly upgraded to a full mash kit in his Leeds bathroom. Tom's talents also stretch to design and his home crafted bottle labels put many a beer marketer to shame. Tom now plies his trade at specialist retailer Beer Ritz and we understand his guitar has been sold in order to bankroll shiny brewing equipment.
Gavin is an exiled Geordie living in North Yorkshire. He is a man of simple pleasures, but would struggle to live without his iPhone. He has a penchant for crisps and builder's-strength tea. Though he may appear it, he's not all that grumpy - it's just what being a Newcastle fan does to you.
Stubbornly tea-total till the tender age of 27, Paul suddenly splashed into the real world and real ale and has never looked back, having sampled over 4000 different brews since. Paul is considered rather crazy as he runs marathons for fun (though it's just an excuse for a post-race pint or two). When not galavanting around country lanes or fells you might find him designing websites, cooking, taking photos, church bell-ringing, stargazing, juggling or with his nose in a book (probably not all at once).
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