Saltaire Brewery’s annual two day beer festival is timed to coincide with the Saltaire Festival, a celebration of music, art, food and posh car boot sales in the remarkably pretty terraced village near Shipley, Yorkshire.

On the opening Friday night of 16th September 2011 the rain slanted down in true Yorkshire style but it didn’t put off hundreds of beer devotees from heading to the small brewery building next to the river Aire.

We showed our tickets and were handed a beer list along with a branded & lined pint glass. Upon first reading I could see a few typos and misplacements on the list, I thought – whoever wrote this up couldn’t organise a piss up in brewery – how wrong I was, literally!

Saltaire Brewery Elderflower Blonde - perfect summer quaffer

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It’s not every day a pop star can bob into the pub and order a pint of their own beer.

Although for most of October that’s exactly what Guy Garvey & co of the resurgent band Elbow will be able to do. From tomorrow, pubs across Manchester – and one in Oxfordshire – will be previewing their collaboration brew, a joint venture with Frederic Robinsons Brewery.

Build A Rocket Boys! beer

Build A Rocket Boys! is a real ale named after Elbow’s most recent album and not only that it’s one with a conscience: a significant proportion of all profits will be donated to Oxfam’s East Africa crisis.

The official launch is at Manchester Food & Drink festival (where you can also find mini festivals of real ale, whisky and Oktoberfest!), but if you can get to one of the preview pubs in and around the city between now and then you should be able to find the first casks ready and waiting.

And with such a lot going on at the festival, we’re off to book our train tickets across the Pennines.

See you there!

In resplendent blue glass Adnams Spindrift speaks in the hushed tones of castaway shells and seaside pebbles, whispering “Drink me, drink me”.

What makes this beer so interesting is that every time it’s washed up in my shopping basket it’s a little bit different, never exactly the same. Citrus fruits from far away lands bounds out of one bottle; sea salt and black pepper dominate another; one is funky, overripe fruit laced with pithy, orange rind bitterness

Could the elegant blue bottle be responsible for these variations? Or is the spirit of spindrift captured metaphorically and literally – perhaps it really is the beerification of the sea whipping up all sorts of interesting flavours and chucking them over here, over there, over everywhere on the back of a force 8 gale?

Spindrift is less volatile, more elegant. Today’s bottle ebbs and flows between fruit, coast and flora: drinking it is to be washed up on a salty beach with a paraffin lamp, where over-ripe lychees fall from trees and seaweed and pepper and lemon juice make up the desert island meal. It’s laced with citrus and wheat influence, herbs and even a dash of honey perhaps. But crucially, the conbination of flavours don’t quite feel vibrant: it’s sun kissed, or perhaps in this case wind burnt.

If Spindrift is the daily bread of lazy coastal days I’d take it with outstretched arms, but it is for sure a beer to be drunk fresh, on a warm day; it’s a beer whose effervescence needs to be preserved in order to successfully quench thirst and conjure a far away sea breeze.

Adnams Spindrift, with the sparkle of the sea

Martin Townshend started home brewing in the mid-nineties with two Swedes, a South African and another pom whilst saving hard during an apple picking season in New Zealand during 1995.

When returning to live in New Zealand permanently in 2001, a weekly slot to talk about beer in a local radio station arose that lasted over a year and a half. On the back of radio appearances a fortnightly beer column in the local newspaper led him to meet a fellow brewing enthusiast and Craftbrewers was born, a small marketing company dedicated to the (then) 5 breweries in the top of the South Island. A series of beer events followed, raising capital for Martin to seek further investment to purchase the Moutere Inn, New Zealand oldest pub. It now boasts 13 dedicated craft beer taps.

Whilst this was all going on, Townshend Brewery was established, dedicated to cask real ale. Growing steadily and as demand increased for the beer, the brewery’s output became a full time job. Since selling his shares in the Moutere Inn, the brewery has gone from strength to strength, winning the odd award on the way.

Martin Townshend, Townshend Brewing, New Zealand

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Since the dawn of my drinking days I’ve been a big fan of the dark side. Stouts, porters, milds or brown ales, I’ve always enjoyed savouring their brooding malty richness. And as autumn has arrived with a bang, it’s fitting that I happened across a couple of unusual and very worthy offerings from Wentworth on my travels last week. This South Yorkshire brewery is one step ahead of the game in the stout stakes this year and has concocted a delicious selection of flavoured fancies for their “2011 Stout Festival” (as advertised on the pump clips). So if you aren’t a fan of wacky adjuncts or prefer your beer plain and simple you may want to look away now….

My first find was at the Narrow Boat in Skipton, a fantastic backwater pub with a cracking reputation and repertoire of real ales and foreign beers. Nestled amongst a typically eclectic mix was Wentworth’s Medium Chilli & Chocolate Stout (4.8%). The dusky half pint certainly lived up to its billing. A rich coffee and chocolate aroma persisted after the initial sip oozing into a silky palate. With perfect punctuality a fiery crescendo kicked in and lingered through the finish; a great counterbalance to the soft cocoa foundation. An explosion of taste and just up my street!

The Narrow Boat Skipton by Bob W

A few days later I found myself in Bury for lunch. This good-sized town just north of Manchester is famous for its fish market, but it also has a peppering of top-notch real ale outlets if you know where to look. One such place is Malt Bar at The Met (which also plays host to the enticing Bury Beer Festival in November). Despite being quite a classy modern cafe bar it always serves a few cask beers, usually from Outstanding Brewery with occasional guests. This was my lucky day as they had another Wentworth special on tap: Vanilla & Almond Stout (4.8%). A faint whiff of vanilla guided me into a maelstrom of sour cherries, dark fruits and berries riding on an undercurrent of mild bitterness. I was just beginning to wonder where the almond was lurking when it caught me by surprise in a delectable marzipan finish. Well-crafted with a powerful yet nicely balanced punch. Mmmm….

Peculiar and flavourful craft brews are growing in popularity and are well worth sampling if you get a chance, if only to illustrate just how different quality real ales can be. I’ll certainly be on the lookout for more weird and wonderful stouts while the season lasts!

Wentworth Chilli and Chocolate Stout

Wentworth Vanilla and Almond

Just like Mike Parker, the author of Map Addict, for years I’ve been mesmerised by the enigmatic Spurn Point, that strangely shaped strip of almost-land that stretches from the tip of the East Riding of Yorkshire and awkwardly attempts to reach back downstream towards the sands of the Humber estuary.

Spurn Point (or Spurn Head for many) is a sand bar that has been precariously edging it’s way westwards over the last millennium of geological time as the sea plays out its role of destroyer and replenisher in equal measure (Spurn currently aims its point towards the revellers of Cleethorpes and the fishing boats of Grimsby, but has had 5 different versions of itself in the last 1000 years as the tides have breached it and rebuilt it time after time).

Brooding skies and dull tinted flora reflect the eeriness of this surreal spur set perpetually to a state of precarious balance, a place demanding reflection, that screams silently, in the same way as Munch’s famous frozen moment of fear, of solitude. It’s not a place you’d expect to find myriad good pubs, but then this windy forgotten corner of Yorkshire is exactly the type of place where a haven from the North Sea weather is required. Read the rest of this entry »