The first impression of this pub is what I would expect from a pub on a main street in London. Initially I thought it was a little bit touristy, with oak panelling broken by up by faux medieval tapestry. That said there were more people knocking about in actual suits than in shell suits with cameras so I was willing to give it a try.

I took me about five seconds and a quick glance across the beer selection to decide that I liked the place, I didn’t realise it at the time but this was to be the first of three visits to Nicholson’s Pubs on the day and the range and quality of the ales available was top drawer. We sampled…

Timothy Taylor Landord - Reviewed by so many people before, I always think that it tastes a little fruitier on draught than out of a bottle.

Greene King IPA - This should be entry three in the Day in London series and I had had an American Pale Ale immediately before drinking this. After a bottle of the hop filled American cousin I found the Greene King a bit shollow in taste, probably more appropriate to a session but ultimately not a world rocking IPA.

Cairngorm Autumn Nuts - I really liked this Ruby Ale, it wasn’t massively hopped and I think  Fletch would probably have found it underwhelming, but there was still goodcflavour and it was spot on for me.  Pleasingly it does carry an autumnal feel and offers some warmth from the winter chill.

The bar was also offering London Pride and Hobgoblin and the range of autumnal guests in the pipeline spanned to 12 which the barstaff told me would be constantly rotating through the season.  Hats off.

Bretwalda was one of the few beers in the Sainsbury’s Beer Competition that didn’t jump of the shelf at me. Packaging is vital to any beer, and whilst there’s nothing wrong per se with Greene King’s Bretwalda style, it simpy didn’t appeal to me when I saw it.

That affects my perception of the beer and I already don’t exactly hold Greene King in great regard – it’s nothing personal I’ve just never really enjoyed the beers hugely. And I’m firmly on the side of the fence that doesn’t rate their IPA.

So given that I’m starting from a slightly negaive point of view, I’m pleased that I can write about Bretwalda positively. My first impression is that it’s sweet and peppery – white pepper that is – with hints of spices and an almost chilli or ginger aftertaste. It’s fruity beyond the interesting pepperiness, like copice pears, and the fruity flavours are distincively English which must be the Greene King and Marston’s apple yeast I’ve read about.

The peppery taste adds real bite to what could otherwise be quite a flat bottled beer, and the caramel malty character makes it drinkable and slighly sweet. A real ‘real ale’ sourness comes through which makes me crave more refreshment.

Greene King's Bretwalda ale, a beer for a very English autumn day

This is a real autumn beer, in colour, taste and bottle design, you can almost taste the colder days and browning leaves.

This isn’t really my style. Whilst for me, beers like this are infinitely more interesing than the staple bitters found in Wetherspoons. I like the English complexion, texture and aftertaste, but it’s still a tad nondescript. That’s harsh, it’s just a little, underwhelming, for me. For those that favour bitters and autumnal ales this could be a real winner, with something interesting others beers might not have, but if you prefer continental or pale ale styles rich in hops than it might not be your winter cup of tea.

For me, I’ll give this another go, but only at this time of year. I’ll hazard a guess that it’s twice the beer drank in a real pub, under the orangey leaves of an English oak on a chilly Sunday afternoon in November.

William’s Brothers 80/- (that’s ’80 shillings’ for those born this side of decimalisation, me included) is a traditional Scottish ale. It pours a deep reddy brown liquid, as if it is sprung right out from the land infused with clay and earth.

Its full malt flavour grabbed me from the off but was quickly replaced with a roasted body that created a very pleasant aftertaste. This is an enjoyable beer to drink.

Williams Bros went very well with my dinner, a sort of pasta-ry sausage affair

The malt was chocolately and there were hints of toffee and fudge, like the smell of chocolate cooking in a smoky kitchen, amidst the roasted flavours.

The finish came up a little too quickly and it wasn’t until the end of the bottle I fully appreciated the character, which was a little like a barbecue in a pâtisserie, or perhaps a fruit shop. The quirky malt character at the beginning faded into the roasted undertones with hints of fruit in the middle.

This beer is something different and very enjoyable. If I’d just had a bit more body in it I’d find it a little more compelling, but I’ll certainly be buying more of this.

This post does exactly what it says on the tin. A couple of weeks ago I had a day off work and thought a trip to sample the real ale houses of London was in order.

Some of the establishments warranted posts of their own but, unfortunately, some did not. Those that did not are only mentioned here and may include brief tasting notes of the beers we (my University housemate and East End friend Jack was helping me out for the day) came across during our travels.

The pubs that we felt warranted their own posts tended to have a number of quality real ales on which we made tasting notes and the full articles that will follow are as much about the beers as the pubs. The itinery for the  day was as follows…

We met at Tooting Bec tube station, luckily bumping into each other outside one of the four exits, to visit the first pub of the day…

The Kings Head, Tooting – This place had a classic style, with original Victorian tiling, but a modern touch with Sky Sports and an IT Box. Despite the appealing decor I have to say that it was ultimately at the lower end of what can be considered a ‘Real Ale’ pub. There are three regular ales, Old Speckled Hen, Greene King IPA and London Pride, as well a Guest Ale of Highland Davenport’s The Fall (which was off). Both Jack and myself decided to start the day with London Pride – I will not go over old ground with tasting notes but will say that the beer was well kept.

The Eagle Ale House, Clapham – unfortunately The Eagle did not open until three and we arrived at one thirty. As  we arrived the landlord was unfortunately on his way out. He said that if he had not been he would have opened for us. That would have got him a very very good review. In the event, having not been able to go into the bar I can say that, from the outside it looked absolute quality. A massive regret that we were not able to have a beer there but one to add to the list of good reasons not to leave it too long before heading South again.

The Prince of Wales, Clapham – a 20 minute walk from The Eagle and also closed! In all honesty this did not look to offer the same quality drinking environment as we just felt we had probably missed out on but it did carry Timmy Taylor’s on draught so would certainly be worth a visit if passing on that basis alone.

The Porterhouse, Covent Garden (revisited) – following my last visit to the Porterhouse, which left me slightly underwhelmed,  The Beer Boy had encouraged me to give it another go. Suffice to say that a a revisit proved a productive way to spend some time, full review and tasting notes to follow.

The Coal House, The Strand – the first of three Nicholson Pubs visited on the day, the rolling range of 12 autumnal guest ales, coupled with the regular stock offered us enough tasting opportunities to complete a full review.

The White Lion, Covent Garden & The Three Greyhounds, Soho (ish) -the other two Nicholson Pubs and the beers on offer again justified their own posts.

The Crown & Two Chairmen, Soho – this pub was probably the jewel in the crown for the day and will certainly be getting its own review in due course.

The Duke of Argyll, Soho – this was the last stop of the day (although the whole point of the midweek trip was to get to The Jerusalem which fell through due to our unproductive rambling around Clapham). We were both feeling the effects of a long, tiring day by this time so tasting notes are limited! What did stand out was the fact that I ordered two pints of bitter and was charged only £3.58…..IN THE CENTRE OF LONDON!!!!!! They were not individual bottles of craft beer but they were good honest pints and absolute value at that price!!!

Needless to say that the hops were kicking in and, I headed back for my train, I made sure I set my alarm so that I didn’t miss my stop!

Bays are very much an unknown to me, and this is the real beauty of the Sainsbury’s beer competition. Without, it would probably have taken a trip to Devon for me to have stumbled across this beer.

The brewery is a new one, set up in 2007 on the south Devon coast and has three flagship ales: Bays Best, Gold and Breaker. It’s the latter that made the cut in the Sainsbury’s Beer Competition this year and therefore found its way into my trolley a few weeks ago.

I should point out I drank this a little colder than it’s probably meant to be, a result of not very good fridge planning and me been very indecisive about which beers I wanted that night.

Bays Breaker is an interesting beer, it’s almost peppery, sweet and bitter all at the same time, an array of contradictory flavours that sit together better than you’d expect. The peppery aftertaste demands another sip, a sip that will start fruity and soft, and ends with a carbonised bitterness.

In big gulps the malt and fruit shines through and if you sip slower it the bitter flavours linger.

Without becoming a favourite Bays Breaker certainly makes for an interesting tipple and that could well have a couple of food partnerships out there waiting to be found (I reckon this to wash down fish and chips might just work!)

Bays Breaker: beer from Devon

I’ve had some issues recently with a distinct Fairy liquid tint to some of my glassware.

Frustrating as that is to taste at the best of times, it’s particularly annoying when you are trying to get the best out of some of the world finest and most complex beers.

The situation came to a head whilst drinking William Bros Ceilidh, the Scottish breweries lager offering. After a couple of false starts and a bit of mild cursing directed at the industrial scented washing products at my disposal, I eventually managed to find a glass that didn’t have a ph count of 78.

And eventually we we’re off.

Williams Ceilidh sets a good standard for lagers that offer a little more than your typical lager beer

Williams Bros make good beers, from their traditional range through to more modern ales such as Birds & Bees (their tayberry beer is very good!). And they make good lager too. But, for a company regularly making above average ales, is it an above average lager?

So my notes at this point start with ‘hoppy for a lager’. At least I think it was. I’m pretty sure that had nothing to do with the Fairy taste. Washing up liquid rarely smells pleasant or hoppy, so I’m guessing I’ve got that right.

The beer is fresh, a touch citrusy and you can taste it’s worldy influences, particularly the pilsner malt which gives it a continental body more akin to European pils than Scottish ale.

For me that makes it above average. There are maltier lagers and lighter lagers, there are crisper, more refreshing lagers – but this is still a fine and balanced example, less potent than BrewDog‘s 77 but which much more to it than the Carlsberg Export’s of the world.

There’s a place for lager at the real ale table and it’s this sort of offering that sets the grade.

As I was back down in Oxfordshire last week visiting my parents I decided to take a trip over to Hook Norton to pick up some ales. Tuesday was a crisp, sunny morning and I felt invigorated flying down the country roads with my sunglasses and coat on, the window open and the Kings of Leon blasting out of the Megane’s old stereo. I’m pretty sure I looked like a prick but I didn’t care.

Before I’d even arrived at the brewery I’d decided that I was going to spend the afternoon working on ‘Beer-ising’ a recipe that I’d had in mind for a couple of months. I knew the type of beer, well stout to be precise, that I needed and knew that Hooky Double Stout would be just the ticket.

Hook Norton Visitor's Museum

So, after picking up a few bottles and a quick tour of the museum (see picture…well worth a visit if you’re ever in the area), I headed home to the kitchen (well – my parents kitchen, and I already had this in mind for and excuse if it went wrong). The following is what I came up with…

Ingredients (Serves 2)

2 x Chicken Breast
4 x Bacon Rashers
A Generous handful of Grated Cheddar Cheese

(For the BBQ sauce)
1 Tblsp Olive Oil
4 x Garlic Cloves (Crushed)
3 x Tblsp Tomato Puree
2 x Heaped Teaspoon of Mustard Powder
4 x Tblsp Soy Sauce
2 x Tblsp White Wine Vinegar
150g Molasses
Ground Black Pepper
Chilli Flakes
Worcester Sauce
Tobasco Sauce
¼ Pint Hook Norton Double Stout

Method

Heat the Olive Oil in a small saucepan and gently fry the crushed Garlic for a couple of minutes. Once the garlic is soft, add the tomato puree and mustard powder, stirring constantly to avoid the puree burning on the bottom of the pan. Next, one at a time, throw in the soy sauce, white wine vinegar and Molasses, You can slam them all in at once if you want but I find it easier to add each one, give it a good stir and move onto the next. The mixture should thicken with the Molasses and, when it returns to a good temperature, will bubble a bit like lava. Don’t have it too hot or it will go everywhere (as a guide I can usually dip my finger in mine to see how the flavour is coming along).

Next add the Worcester and Tobasco Sauces, Black Pepper and Chilli Flakes to taste. Obviously this will depend how spicy you want the sauce and I recommend that you add them a little at a time, employing some finger dipping to taste as you go and adding more if you think it’s required, don’t forget your Mum’s old saying…’you can add more, but you can’t take any out..’. Finally add the stout (again tastes will differ so add it a bit at a time, also the amount of stout will dictate how thick and sweet the sauce is so, if you don’t want it too runny, don’t add too much). You now have the Stout BBQ sauce that will form the basis of the dish and the hard bit is over.

In a shallow, heavy based pan cook the 2 chicken breasts, brushing them occasionally with the BBQ sauce. If you have had time beforehand you can marinate them in the fridge but this isn’t essential. Once the chicken has cooked through place it in a deep ovenproof dish, cover with the BBQ Sauce and stick in an over that’s been preheated to 180 degrees. In the same pan as you’ve cooked the chicken fry 4 rashers of bacon until they are quite crispy, place these over the top of the chicken and leave in the oven for a further 20 minutes. Finally remove from the oven, throw the grated cheese on top and place under a hot grill until the cheese has melted golden.

I served mine with homemade potato wedges and peas, I think it would go easily as well with salad and chips. Oh, and of course a bottle of Hooky Stout!!!

Hooky Hunter's Chicken

After a  few days of anticipation and some debate as to whether or not to make the journey to London for Brewdog’s grand announcement, we today learned exactly what James Watt and Martin Dickie had in mind when they proclaimed last week to their mailing list that Brewdog were about to change the World.

There was much speculation on forums and message boards but now we know. If we want our World changed alls we need to do is exchange £230 of our hard earned for a 0.0009 share in what is admitedly one of the UKs most innovative and exciting craft breweries. The aim of Brewdog is to raise a couple of million in order to expand to larger premises that will be, depending on the capital raised, as ecologically neutral on the surrounding environment as possible. I can only assume it is this ecological dream that is the world changing aspect because I know that shares can be purchased in The Black Sheep Brewery which, although not directly comparable with Brewdog, is certainly not a large listed company of the Scottish & Newcastle type.

The first thing I considered when trying to decide whether or not to try and scrape together £230 is what chance there is of seeing any return on my investment. Realistically anyone popping £230 into Brewdog is likely to lose some of that capital upon disposal, that is if you can sell the shares at all (although Brewdog have said that they hope to allow shareholders to trade on their website which would certainly boost liquidity of the shares). But, unlike if you were going to invest in Black Sheep (or any other brewery in an attempt to make profit), this is largely irrelevant.  Your £230 is buying you access to an idea, the Brewdog idea, and I will not be investing because I don’t want to throw that sort of money down an idea. Many people will feel otherwise and good luck to them. For there committment to the cause they will earn a vote at the AGM, the opportunity to exchange views and ideas on a shareholders forum, a 20% discount in the Brewdog online shop and the opportunity to go to the bar and bring back a round of drinks from ‘their’ brewery.

All of these are nice touches and if the opportunity existed for £50 I would be falling over myself to get some of the action. The problem is that I cannot reconcile spending £230 on a novelty that offers only remote chances of (most likely extremely) long term gain. So why did Brewdog not offer the same deal for a smaller shareprice? Simples. They have set themselves a target and this is how much they need to meet it. Credit to them, the Brewdog way is to grab the bull by the horns. Convincing 10,000 people to part with £230 might be harder than they think and my head is telling me that they might be stretching themselves too far too quickly. My heart on the other hand tells me that, with the business knowledge and experience that has come on board, plus some belting brews and the balls to take the plunge, Brewdog might just be able to pull this one off. I certainly wouldn’t take the £230 and bet against them making a job of it.

Anyway, there might be 10,000 people out there who don’t think £1,150 is too larger target for recouping the full £230 in the Brewdog shop!!!

The first BrewDog in our Sainsbury’s Beer Competition series is one that we’re relatively familiar with. So far we’ve only got around to reviewing Punk IPA and Dogma, but we have quite a few ‘Dogs ‘in stock’ and it’s about time we wrote something about them.

Hardcore IPA is one of those beers that has a little bit of the ‘wow’ factor (or the ‘woah’ factor depending on your taste buds).

It has a crazy, tropical Um Bongo aroma that’s sweet and exciting. It smells like sweet, e-number fuelled heaven trapped in a bottle.

Hardcore IPA by BrewDog

Fruit salad penny sweet smells give way to a bitter overload, hops completely dominating and filling your mouth. Aromatic beers usually mean bitterness, but the pineapple aroma makes you expect something with an exotic fruit taste.

Beers with an imperial tag usually come at a certain strength and richness. Hardcore has the strength but it’s hidden treasures are perhaps just a little too inaccessible.

If you can work through the IBU frenzy you will get some of that, but boy does that take some acclimatisation.

This is a big beer. Drink it too fast and it becomes medicinal, but sip it slowly and it’s a world of hops, passionfruit and titilating tongue tingles. Oh, and it’s strong as hell to boot, so don’t down one before bedtime.

I was recently directly by a kind friend to an article in shortlist discussing ‘The Real Ale Revival’.

Real Ale Revival article in ShortList

Despite it lacking somewhat in actual evidence (other than the fact that Stephen Fry and James May drink real ale, whose exponential increase in popularity over the last 5 years is hardly evidence for real ale becoming cool) it made some nice points to convince Shortlist readers that real ale is better than the mass produced ‘lager’ stuff, a philosophy I doubt I need to convert most of our readers to.

Anyway, well done to Shortlist for highlighting that real ale is good (and for pointing out for those that are interested the very obviously geeky celebrities that prefer real beer to watered down [insert name of your least favourite canned lager-piss here].

What caught my eye was a column by Roger Protz, who selected ‘a quartet of introductory ales’ alongside the main article. Now Roger Protz knows much more about beer than me, and rightly so, I’ve been supping real ale on and off since I was 17 (that’s 8 years) although only with any real enthusiasm and passion for 1 or 2 (and only writing about it since May this year!).

But given that this foursome is designed to be an ‘introduction’ to real ale – the column was titled ‘A Starter For Four’ – I would assume that these beers are selected with the lager or non-beer drinker in mind. That might include drinkers who’ve touched on real ale in the past, either unwittingly or ‘just to try’ and never really ‘got it’ and those that generally steer clear.

So what ales were selected? Read the rest of this entry »